Handle high-volume prep with a durable work table designed for continuous commercial use. This 72-inch by 24-inch station features a reinforced stainless top and a galvanized base that withstand heavy daily activity. Food service teams will benefit from a stable, NSF-certified surface that promotes organized workflows and consistent sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 18/400 stainless top and 5" backsplash with a mild detergent and warm water, using a soft cloth to avoid scratching the rolled edge. Rinse and dry thoroughly to prevent corrosion. Degrease legs, undershelf, and crossrails; remove buildup from galvanized components. Clean condenser coils and vents where applicable to lower energy use. Inspect seals and feet; tighten or replace worn parts. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing’s SMTOB-2472G work table is 72" wide by 24" deep. It has an 18/400 Series stainless steel top, 5" backsplash, galvanized steel legs, adjustable feet, open base with undershelf, NSF certified, and weighs 78.99 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable work table designed for continuous commercial use. This 72-inch by 24-inch station features a reinforced stainless top and a galvanized base that withstand heavy daily activity. Food service teams will benefit from a stable, NSF-certified surface that promotes organized workflows and consistent sanitation.
#@@# Top Reinforced#@#
The surface utilizes 18/400 stainless steel reinforcement across a Type 400 series top to resist denting and maintain flatness under load. Managers will notice reduced warping and easier cleaning cycles when staff prepare large quantities of items.
#@@# Front Rounded Edge#@#
The design incorporates a 1-1/2 inch rounded bullnose front edge to protect hands and minimize wear on tools during long shifts. Chefs will experience less fatigue and safer contact points during continuous preparation.
#@@# Integrated Backsplash#@#
This unit includes a 5-inch backsplash to prevent liquids and crumbs from migrating to walls and adjacent equipment. Kitchen crews will reduce cleaning time and limit contamination risks at high throughput stations.
#@@# Galvanized Base#@#
The base construction employs galvanized steel with side and rear crossrails to maintain structural integrity in wet or humid environments. Maintenance teams will appreciate lower corrosion rates and extended service intervals.
#@@# Adjustable Feet#@#
The table mounts 1-inch adjustable plastic bullet feet to enable precise leveling on uneven floors. Supervisors will secure stable working heights quickly to meet ergonomic and safety specifications.
#@@# Knockdown Configuration#@#
The design ships KD for efficient transport and assembly, preserving storage space during restock or relocation. Operations staff will reduce shipping costs and simplify installation when expanding or refitting kitchens.
NSF-certified construction supports regulatory compliance for institutional and commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten all bolts and brackets to maintain structural integrity. Clean the 18/400 stainless steel reinforced top with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Sanitize surfaces after each use with an approved sanitizer. Lubricate adjustable plastic bullet feet quarterly and verify level. Replace damaged backsplash or galvanized legs promptly to preserve NSF compliance.
