Durable commercial work table engineered for rigorous foodservice environments, this unit combines a reinforced stainless steel top with a galvanized open base to deliver consistent performance under heavy use. Designed for kitchens, schools, hospitals, and bars, the assembly supports prep workflows and storage needs while meeting NSF standards. Buyers benefit from a stable, easy-to-clean surface that resists daily wear and maintains sanitary conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Spray a mild detergent solution on the 18/400 stainless top and wipe with a soft cloth, following the 1-1/2" rounded front edge and 5" backsplash. Scrub galvanized legs, side and rear braces, and undershelf with a nylon brush. Rinse with clean water and dry completely to prevent corrosion. Inspect adjustable plastic feet and tighten as needed. Clean daily to stop contamination, reduce fire risk, lower energy use, and meet CSA and health rules.#@@#Additional Info#@#Sapphire Manufacturing’s SMTOB-2424G work table is 24" W x 24" D with an 18-gauge Type 430 stainless top, 1-1/2" rounded edge, 5" backsplash, galvanized steel legs, adjustable feet, KD assembly, NSF certified, and weighs 38.01 pounds.#@@#General Info#@#Description #@#
Durable commercial work table engineered for rigorous foodservice environments, this unit combines a reinforced stainless steel top with a galvanized open base to deliver consistent performance under heavy use. Designed for kitchens, schools, hospitals, and bars, the assembly supports prep workflows and storage needs while meeting NSF standards. Buyers benefit from a stable, easy-to-clean surface that resists daily wear and maintains sanitary conditions.
#@@# Top Reinforced#@#
The 18/400 stainless steel reinforced top provides a flat, impact-resistant surface that handles constant chopping, sliding, and pot placement without deformation. Professionals maintain hygiene easily because the construction resists corrosion and cleans to foodservice standards.
#@@# Edge Design#@#
A 1-1/2 inch rounded front edge and flat ends reduce user fatigue and prevent ingredient snags during repetitive prep tasks. Staff experience improved ergonomics and fewer accidents at the workline because the edge geometry minimizes contact strain.
#@@# Integrated Backsplash#@#
The 5 inch backsplash prevents spills from reaching walls and equipment, simplifying sanitation protocols and protecting wall finishes. Maintenance teams save time during routine cleaning cycles while facilities avoid moisture damage.
#@@# Galvanized Base#@#
Galvanized steel legs and an open base with side and rear crossrails provide structural rigidity and corrosion resistance in humid kitchens. Managers rely on the base to support heavy loads and maintain alignment under continuous service.
#@@# Adjustable Feet#@#
One inch adjustable plastic bullet feet enable precise leveling on uneven floors to ensure tabletop stability and consistent work height. Chefs avoid wobble and maintain consistent prep ergonomics across the line.
#@@# Knockdown Design#@#
Knockdown construction simplifies delivery and onsite installation while preserving a robust assembled profile that meets NSF certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners. Adjust galvanized legs and side/rear bracing to maintain rigidity. Clean the 18/400 stainless-reinforced top after each shift with neutral detergent and warm water; rinse and dry to prevent corrosion. Sanitize surfaces with a food-safe sanitizer per manufacturer dwell times. Level the unit using 1" adjustable plastic bullet feet; ensure NSF compliance stickers are legible. Lubricate adjustable components quarterly with food-grade lubricant.
