Engineered for continuous use in busy kitchens, this 24 by 24 work table combines a reinforced 18/400 stainless steel top with a durable galvanized base to support rigorous daily tasks. Designed for food service professionals, the unit meets NSF certification and delivers stable, sanitary performance for prep, staging, and light assembly without occupying excess floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Remove debris and wash top with a mild detergent and warm water using a soft cloth. Scrub rounded 1-1/2" edges and flat ends to remove food residue. Clean galvanized legs and undershelf with non-abrasive cleaner and rinse. Dry all surfaces thoroughly to prevent corrosion and bacterial growth. Inspect adjustable plastic feet and bracing; tighten or replace as needed. Perform this cleaning daily to maintain safety, efficiency, and CSA/NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMTO-2424G work table measures 24" W x 24" D with an 18/400 stainless steel top and 1-1/2" rounded edges; galvanized steel legs, adjustable plastic feet, KD assembly, NSF certified, 38.01 pounds.#@@#General Info#@#Description #@#
Engineered for continuous use in busy kitchens, this 24 by 24 work table combines a reinforced 18/400 stainless steel top with a durable galvanized base to support rigorous daily tasks. Designed for food service professionals, the unit meets NSF certification and delivers stable, sanitary performance for prep, staging, and light assembly without occupying excess floor space.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top provides a resilient work surface that resists warping under sustained loads. Operators will experience consistent flatness for precise prep work and a long service life in high-traffic kitchens.
#@@# Edge Profile#@#
A 1-1/2 inch rounded edge on both working sides protects staff and prevents product roll-off while maintaining a smooth, cleanable surface. Maintenance teams will reduce wipe time and avoid edge corrosion common with exposed seams.
#@@# Base Stability#@#
Four galvanized steel legs with side and rear crossrails create a rigid support structure that minimizes wobble during heavy use. Chefs and line cooks will notice improved confidence when assembling trays or using small equipment on the table.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet permit leveling on uneven floors and protect tile or epoxy finishes from point loading. Facility managers can calibrate height to maintain ergonomic flow and ensure compliance with local installation tolerances.
#@@# Configuration Options#@#
The table ships knockdown for compact delivery and straightforward on-site assembly, conserving receiving space and easing installation scheduling. Production teams will appreciate reduced handling time and predictable setup in new or renovated kitchens.
#@@# Sanitation Compliance#@#
NSF certification paired with a 400 series top and Type 430 stainless steel characteristics supports routine sanitizing protocols and corrosion resistance in wet environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTO-2424G work table by wiping the 18/400 stainless steel reinforced top daily with a neutral detergent and warm water to remove food soils and acids. Inspect galvanized legs and crossrails weekly; tighten fasteners and adjust 1" plastic bullet feet to level the table. Sanitize surfaces with NSF-approved sanitizers after cleaning. Remove debris from under the table and replace damaged seals or hardware promptly to prevent corrosion and ensure longevity.
