Stop sacrificing durability for cost. This commercial work table features a reinforced stainless steel top and a galvanized base designed for heavy daily use in busy kitchens, schools, hospitals, and bars. Expect consistent flatness, secure leg bracing, and NSF compliance to support prep, staging, and light assembly tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then scrub the 18/400 stainless steel top with a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease legs, undershelf, and backsplash with a commercial degreaser; rinse and dry. Inspect 1" adjustable plastic feet and tighten as needed. Clean condenser coils and vents regularly to maintain efficiency and reduce fire risk. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing's SMTO-2448G work table is 48" x 24" with an 18/400 stainless steel top, 1-1/2" rounded edges, a 5" backsplash, galvanized steel legs, an open undershelf, adjustable plastic feet, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table features a reinforced stainless steel top and a galvanized base designed for heavy daily use in busy kitchens, schools, hospitals, and bars. Expect consistent flatness, secure leg bracing, and NSF compliance to support prep, staging, and light assembly tasks.
#@@# Reinforced Top#@#
The 18/400 stainless reinforced top provides a stable, flat surface that resists flex under load and maintains integrity during repeated use. Facility managers will appreciate the 18 gauge 400 series material for its balance of strength and cleanability.
#@@# Rolled Edge#@#
The 1-1/2" rounded edge on the working sides prevents damage to equipment and enhances operator comfort while maintaining a flat end edge for butting against walls or adjacent units. Staff reduce repetitive impact on pans and trays, and cleaning crews benefit from a continuous profile that limits debris traps.
#@@# Galvanized Legs#@#
Four galvanized steel legs with side and rear bracing create lateral stability and resist corrosion in humid or wet environments. Maintenance teams will find fewer adjustments over time due to the rigid crossrail design that minimizes wobble during heavy prep cycles.
#@@# Adjustable Feet#@#
Each leg includes a 1" adjustable plastic bullet foot that enables precise leveling on uneven floors and protects floor finishes from point loading. Supervisors can achieve consistent work heights across a line of tables, improving ergonomics and workflow.
#@@# Backsplash Feature#@#
A 5" backsplash simplifies sanitation by containing spills and preventing fluids from contacting walls, meeting common health code practices in institutional kitchens. Cleaning protocols accelerate since staff can wipe across a continuous vertical barrier without gaps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe detergent, rinsing thoroughly to prevent residue buildup. Remove accumulated soil from the 5" backsplash and wipe seams to prevent corrosion. Tighten galvanized leg braces and crossrails weekly; adjust 1" plastic bullet feet to maintain level and reduce strain. Clean undershelf and legs with neutral cleaner and dry to avoid rust. Replace damaged seals or bent components immediately.
