Stop sacrificing workspace efficiency for temporary setups. This 24" x 18" work table features a reinforced stainless top and galvanized open base, designed for high-traffic kitchens, cafeterias, hospitals, and campus foodservice facilities. Adjustable feet and crossrails ensure stability and reliable support for prep, plating, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment nearby. Remove debris and wash the 24" x 18" stainless top with a mild detergent and a soft cloth. Rinse surfaces and dry to prevent corrosion. Clean galvanized legs and undershelf with a non-abrasive cleaner; avoid prolonged soaking. Degrease oven vents and hoods to reduce fire risk. Inspect seals and fittings for wear; tighten or replace as needed. Maintain coil and vent access to improve efficiency and prevent breakdowns. Sanitize food contact surfaces before service.#@@#Additional Info#@#Sapphire SMTO-1824G work table: 24" W x 18" D, stainless steel top, rounded edges, galvanized legs, undershelf, adjustable feet. NSF certified for restaurants, schools, hospitals, and hospitality use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary setups. This 24" x 18" work table features a reinforced stainless top and galvanized open base, designed for high-traffic kitchens, cafeterias, hospitals, and campus foodservice facilities. Adjustable feet and crossrails ensure stability and reliable support for prep, plating, and staging tasks.
#@@# Reinforced Top#@#
The 18/400 stainless steel top uses Type 430 material with 18 gauge thickness to resist dents while maintaining a cleanable, food-safe surface. Rounded 1-1/2" edges on working sides and flat ends protect staff and prevent product roll-off during service.
#@@# Edge Profile#@#
Rounded edges on active sides reduce injuries and provide a sanitary radius for easy cleaning. Flat edges on both ends allow tight placement against walls or equipment for flexible layouts.
#@@# Open Base#@#
The open base with side and rear crossrails offers unobstructed access beneath the top for storage, carts, or waste containers while maintaining structural rigidity. Galvanized legs and crossrails resist corrosion in humid or washdown environments.
#@@# Adjustable Support#@#
Four galvanized steel legs feature adjustable bracing and 1" plastic bullet feet to level surfaces on uneven floors. Field leveling reduces stress on casters and equipment, ensuring consistent cutting board and knife performance.
#@@# Sanitation Compliance#@#
NSF certification ensures the table meets sanitation and material standards for institutional and commercial use. Smooth stainless surfaces and galvanized components simplify cleaning and reduce bacterial harborage.
#@@# Serviceable Design#@#
Knock-down construction simplifies shipping and assembly, reducing freight costs and enabling easy replacement of components. A 33-pound shipping weight allows two-person handling during installation while maintaining durability for daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg braces weekly for looseness or corrosion; tighten fasteners and replace corroded components promptly to maintain structural integrity. Clean the 18/400 stainless steel reinforced top with a neutral pH cleaner; sanitize after use and remove residues to prevent staining. Level the table and adjust 1" plastic bullet feet to distribute load evenly. Lubricate adjustable braces quarterly and verify NSF compliance during annual audits.
