Stop sacrificing workspace strength for cramped capacity. This commercial work table delivers a full 120 inches of uninterrupted prep surface while maintaining a compact 24-inch depth, enabling simultaneous station use and streamlined workflow. Designed for busy kitchens, the table pairs a reinforced stainless top with a galvanized open base to support heavy-duty tasks and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub the 18/400 stainless top with a mild detergent and warm water, rinsing thoroughly. Clean galvanized legs and undershelf with non-abrasive cleaner; dry to prevent corrosion. Degrease ovens, vents, and exhausts weekly to reduce fire risk. Vacuum condenser coils and wash door seals on cold equipment; replace damaged seals. Document cleaning schedules to pass CSA and health inspections and reduce breakdowns and energy use.#@@#Additional Info#@#Sapphire Manufacturing SMTO-24120G work table is 120" W x 24" D with an 18/400 stainless steel top, 1-1/2" rounded edges, galvanized steel legs, adjustable feet, KD assembly, NSF certified, and weighs 134 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace strength for cramped capacity. This commercial work table delivers a full 120 inches of uninterrupted prep surface while maintaining a compact 24-inch depth, enabling simultaneous station use and streamlined workflow. Designed for busy kitchens, the table pairs a reinforced stainless top with a galvanized open base to support heavy-duty tasks and reduce downtime.
#@@# Reinforced Top#@#
The 18/400 series stainless steel top provides structural rigidity across the full 120 inches, minimizing deflection under load. Chefs and prep staff gain a flat, sanitary surface that resists corrosion and accepts frequent cleaning cycles.
#@@# Rounded Edge#@#
A 1-1/2 inch rounded edge on both working sides improves operator comfort during extended prep shifts. Staff encounter fewer hand fatigue issues and reduced risk of ingredient spillage at the front and back edges.
#@@# Flat End Profile#@#
Flat ends on both sides allow close placement against equipment or other tables, optimizing linear workstation layouts. Managers configure continuous prep lines and reduce wasted aisle space.
#@@# Galvanized Base#@#
Galvanized steel legs and crossrails deliver durable support in humid or high-moisture kitchens. Maintenance teams benefit from a base that resists surface corrosion and extends service life in demanding environments.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet compensate for uneven floors to maintain a level work plane. Line cooks achieve consistent cutting and plating accuracy without shims or costly leveling services.
#@@# Knock Down Design#@#
A KD configuration reduces freight volume and simplifies on-site installation and replacement. Procurement teams experience lower shipping costs, and facilities staff complete setup quickly with basic tools.
NSF certification confirms the unit meets public health standards for use in commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTO-24120G work table weekly for loose fasteners and secure all leg braces. Clean the 18/400 stainless top after each shift with neutral detergent and warm water; rinse and dry to prevent spots. Sanitize surfaces with a food-safe sanitizer per manufacturer dwell times. Remove corrosion on galvanized legs with a soft brush and mild alkali cleaner; avoid acidic products. Level the table by adjusting the 1" plastic bullet feet.
