Stop compromising workspace efficiency for durability. This commercial work table features a reinforced stainless top and a robust galvanized base designed for continuous use in demanding kitchens and prep stations. Engineered for professional operations founded on reliability since 1998, this unit supports heavy-duty tasks while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 18/400 stainless steel reinforced top and rounded 1-1/2" edges. Rinse with clean water and dry with a lint-free cloth. Clean galvanized legs, undershelf and crossrails with non-corrosive cleaner; remove grease from seams and braces. Inspect seals and bullet feet; tighten or replace as needed. Perform weekly coil and vent checks to prevent fires and reduce energy use.#@@#Additional Info#@#Sapphire Manufacturing SMTO-18120G work table measures 120" W x 18" D with an 18/400 stainless steel top and 1-1/2" rounded edges. Galvanized steel legs and undershelf provide support, while 1" adjustable feet allow leveling.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table features a reinforced stainless top and a robust galvanized base designed for continuous use in demanding kitchens and prep stations. Engineered for professional operations founded on reliability since 1998, this unit supports heavy-duty tasks while meeting NSF requirements.
#@@# Top Reinforcement#@#
The 18/400 series stainless steel reinforced top provides a stable, flat work surface that resists deformation under load. Chefs and prep staff benefit from consistent contact for cutting, plating, and assembly, thanks to a 1-1/2 inch rounded working edge that enhances operator comfort.
#@@# Edge Profile#@#
A 1-1/2 inch rounded edge on both working sides and a flat edge on both ends reduce wear on tools and eliminate sharp contact points. Line cooks report fewer equipment snags and safer handling when moving pans and trays across the surface.
#@@# Base Durability#@#
Four galvanized steel legs with adjustable side and rear bracing create a rigid support structure that minimizes wobble during heavy use. Maintenance teams appreciate the corrosion resistance and simplified replacement workflow, ensuring a long service life.
#@@# Leveling System#@#
One-inch adjustable plastic bullet feet enable precise leveling on uneven floors, preserving alignment for downstream equipment and ensuring consistent drain and cut angles. Facility managers can install and level units rapidly without the need for specialty tools.
#@@# Configuration Flexibility#@#
The open base with side and rear crossrails accepts optional storage and accessories while facilitating quick cleaning under the table. Culinary teams can configure the area for stage cooking, plating, or dry storage to match operational flow.
#@@# Compliance and Serviceability#@#
NSF certification confirms that the table meets sanitary design standards for professional kitchens and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a nonabrasive cleaner; rinse and dry to prevent spotting. Lubricate adjustable bullet feet quarterly and verify stability; tighten side and rear braces as needed. Sanitize the surface after food contact using an approved sanitizer at recommended concentration and contact time. Check galvanized legs for corrosion and touch up with compatible coating to maintain structural integrity.
