Stop sacrificing durability for affordability. This 72-inch work table combines a reinforced 400 series stainless steel top with a galvanized base to deliver consistent, reliable performance in high-traffic kitchens and production areas. Designed for continuous use, the table balances structural strength, NSF certification, and serviceability to support busy food service operations effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove loose debris, then scrub the 18/400 stainless top with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion and bacterial growth. Degrease legs, crossrails, and undershelf with a commercial degreaser; rinse. Inspect and clean adjustable plastic feet. Clean condenser coils on nearby refrigeration and vents regularly to reduce fire risk and energy use. Maintain records for CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1872G work table features a 72" x 18" stainless steel top, rounded edge, galvanized steel legs, adjustable feet, knockdown design, NSF certification, and weighs 70 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This 72-inch work table combines a reinforced 400 series stainless steel top with a galvanized base to deliver consistent, reliable performance in high-traffic kitchens and production areas. Designed for continuous use, the table balances structural strength, NSF certification, and serviceability to support busy food service operations effectively.
#@@# Top Reinforced#@#
The top utilizes 18/400 stainless steel reinforcement and 18-gauge thickness to resist warping under load and maintain a smooth work surface. Chefs and prep staff gain a stable foundation for chopping, plating, and assembly tasks that demand flatness and sanitary properties, ensuring a high standard of food safety.
#@@# Rounded Edge#@#
The table features a 1-1/2 inch rounded edge on both working sides to reduce product damage and protect staff during extended prep shifts. Workers experience fewer accidental snags and improved ergonomics when transferring pans and trays along the edge, enhancing overall efficiency in the kitchen.
#@@# Galvanized Legs#@#
Four galvanized steel legs provide corrosion resistance and a rigid support structure suitable for wet or humid environments. Kitchen managers receive a robust base that tolerates frequent washdowns without premature deterioration, ensuring longevity and reliability in demanding settings.
#@@# Adjustable Feet#@#
Each leg includes 1-inch adjustable plastic bullet feet to accommodate uneven floors and ensure level operation. Maintenance teams can adjust height quickly to prevent wobble and maintain safe stacking and staging of cookware, promoting a safer work environment.
#@@# Open Base Rails#@#
Side and rear crossrails create an open base that improves accessibility while maintaining lateral stability under heavy loads. Staff can store bins or small equipment beneath the surface without compromising structural integrity, maximizing workspace efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten galvanized leg braces and crossrails monthly using a torque-appropriate wrench to maintain alignment. Level the table with the 1" adjustable plastic bullet feet after load changes. Verify NSF compliance labels annually and replace worn seals or damaged components promptly to sustain sanitary performance.
