Stop compromising workspace durability for price. This commercial work table combines a reinforced stainless top with a galvanized base to provide stable, NSF-certified support for high-volume prep lines and heavy-duty tasks. With a length of 108 inches, it allows staff to stage ingredients and equipment along a continuous surface while maintaining sanitary control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then wash the 18/400 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Scrub edges and inspect seams for residue. Clean galvanized legs, undershelf, and crossrails with non-corrosive cleaner. Degrease ovens and vents regularly to reduce fire risk. Schedule coil and component cleaning to improve efficiency, reduce breakdowns, and maintain CSA and NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMTO-18108G work table measures 108" W x 18" D with an 18/400 stainless steel top and 1-1/2" rounded edges; it has galvanized steel legs, a galvanized undershelf, and 1" adjustable plastic feet, weighing 110.01 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for price. This commercial work table combines a reinforced stainless top with a galvanized base to provide stable, NSF-certified support for high-volume prep lines and heavy-duty tasks. With a length of 108 inches, it allows staff to stage ingredients and equipment along a continuous surface while maintaining sanitary control.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top offers a rigid, corrosion-resistant surface that resists warping under load. Chefs and prep teams benefit from a consistent flat plane that supports slicing, staging, and small equipment without flex.
#@@# Rounded Working Edge#@#
A 1-1/2 inch rounded edge on both working sides enhances ergonomics and minimizes wrist fatigue during repetitive prep. Operators enjoy safer handling and easier cleanup at the work surface perimeter.
#@@# Flat End Profile#@#
Flat edges on both ends facilitate seamless alignment with adjacent tables and equipment, allowing for modular configurations in long production lines. Managers can quickly configure layouts to optimize workflow and traffic patterns.
#@@# Galvanized Leg System#@#
Four galvanized steel legs with adjustable side and rear bracing provide structural stability and resist corrosion in humid kitchen environments. Supervisors can adjust the frame to maintain level operation on uneven floors.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet enable precise leveling while protecting flooring from concentrated loads. Maintenance teams can adjust individual feet to meet safety and ergonomic standards.
#@@# Knockdown Design#@#
The KD knockdown assembly reduces the shipping footprint and simplifies on-site installation, lowering labor time for staging and repositioning. Facilities teams can assemble and reconfigure the table with basic hand tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top daily for debris and clean with a neutral detergent to prevent corrosion and food contamination. Schedule weekly deep cleaning: remove bracing if needed, wipe edges, and sanitize with food-safe solution. Verify galvanized legs and undershelf for rust; treat minor corrosion promptly and tighten side and rear crossrails quarterly. Adjust plastic bullet feet to maintain a level 108" work surface. Retain CSA and NSF documentation for inspections.
