Stop compromising workspace efficiency for durability. This industrial work table features a reinforced stainless top and a rugged galvanized base designed for continuous commercial use, enabling teams to maintain high throughput without sacrificing structural reliability. Tailored for food service professionals and institutional kitchens, the table supports expansive prep workflows with NSF certification and practical adjustability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning and clear the table. Remove debris, then clean the 18/400 stainless top with mild detergent and warm water using a soft cloth. Scrub edges and backsplash to remove grease. Rinse with clean water and dry to prevent corrosion. Vacuum condenser coils and wipe galvanized legs and undershelf with non-abrasive cleaner. Inspect seals and adjustable feet; tighten as needed. Clean weekly or after heavy use to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMTO-30108G work table is 108" x 30" with an 18/400 stainless steel top and rounded edges. It has galvanized steel legs, adjustable feet, a 5" backsplash, and is NSF certified. Weight: 132.01 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This industrial work table features a reinforced stainless top and a rugged galvanized base designed for continuous commercial use, enabling teams to maintain high throughput without sacrificing structural reliability. Tailored for food service professionals and institutional kitchens, the table supports expansive prep workflows with NSF certification and practical adjustability.
#@@# Durable Stainless Top#@#
A reinforced 18/400 series 300-grade stainless steel top provides a corrosion-resistant surface suitable for frequent contact with wet and acidic foods. The 1-1/2 inch rounded edge on both working sides minimizes material hang and eases cleaning while resisting deformation under heavy utensils.
#@@# Generous Work Footprint#@#
The 108 inches by 30 inches footprint enhances prep capacity across the line, allowing for simultaneous stations and large sheet pan staging. The broad surface reduces bottlenecks during peak service and accommodates multiple staff tasks without crowding.
#@@# Rolled Edge Design#@#
A bullnose rounded edge on working sides and flat ends balances operator comfort with load stability, preventing knuckle injury and minimizing snag points for linens and tools. This edge profile channels spills toward the center for quicker wipe-down cycles.
#@@# Galvanized Support Structure#@#
Four galvanized steel legs with side and rear crossrails provide lateral rigidity and support for heavy loads while resisting oxidation in humid environments. The open base configuration simplifies floor-level cleaning and offers unobstructed access for mobile equipment.
#@@# Precision Leveling System#@#
One-inch adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a consistent workplane across the full length. Technicians can adjust feet quickly to prevent rocking and align the surface with adjacent equipment for streamlined workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 108" work table weekly for loose fasteners and tighten all leg braces to maintain stability. Clean the 18/400 stainless reinforced top after each shift using a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact agent following manufacturer dwell times. Check adjustable plastic bullet feet for wear and set level across the floor. Replace gaskets or components showing corrosion promptly.
