Stop sacrificing workspace for capacity. This heavy-duty work table delivers a continuous 108 inches of usable surface with a reinforced 18/400 stainless steel top, enabling large-scale prep and staging without compromise. Operations maintain productivity when staff rely on a stable, NSF-certified platform that resists daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use mild detergent and warm water to clean the 18/400 stainless top, wiping with a soft cloth along the 1-1/2" rounded edge and flat ends. Scrub the 5" backsplash and galvanized legs with a non-abrasive cleaner. Rinse surfaces, inspect adjustable feet and braces, then dry. Clean undershelf and remove grease from crossrails to prevent corrosion. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-30108G work table measures 108" W x 30" D. It has an 18/400 stainless steel top, a galvanized steel base, six legs with adjustable bracing, and is NSF certified for heavy kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace for capacity. This heavy-duty work table delivers a continuous 108 inches of usable surface with a reinforced 18/400 stainless steel top, enabling large-scale prep and staging without compromise. Operations maintain productivity when staff rely on a stable, NSF-certified platform that resists daily wear.
#@@# Stainless Top#@#
The 18/400 reinforced stainless steel top provides corrosion resistance and consistent surface integrity under heavy use. Chefs gain a sanitary, easy-to-clean work area that supports high-volume prep while meeting NSF standards.
#@@# Rolled Edge#@#
A 1-1/2 inch rounded front edge improves comfort and reduces fatigue during prolonged tasks. Employees avoid repetitive strain while the flat ends allow tight alignment against equipment or service lines.
#@@# Integrated Backsplash#@#
A 5 inch backsplash prevents spills and liquids from reaching walls, maintaining hygiene and reducing cleaning time. Maintenance teams limit surface penetration and staining during rigorous shifts.
#@@# Galvanized Base#@#
Galvanized steel legs and open base construction resist corrosion in humid kitchen environments and provide structural stability for heavy loads. Managers place pots, racks, or containers on the undershelf without compromising frame integrity.
#@@# Adjustable Bracing#@#
Side and rear adjustable crossbracing ensure lateral rigidity across the 108 inch span and simplify leveling on uneven floors. Technicians calibrate stability quickly to prevent wobble under concentrated loads.
#@@# Leveling Feet#@#
One inch adjustable plastic bullet feet allow precise height adjustment and protect flooring from abrasion. Facilities teams achieve a consistent workplane and secure placement even on slightly irregular surfaces.
The unit ships knocked-down for efficient transport and installs with common tools, minimizing downtime during replacement or reconfiguration.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and clean with a neutral detergent and warm water to remove food soils and prevent corrosion. Remove debris from the 5" backsplash junction and sanitize with a food-safe sanitizer. Tighten galvanized leg braces and crossrails monthly; verify 1" adjustable bullet feet for level and replace damaged feet immediately. Degrease undershelf and legs; maintain NSF compliance by documenting cleaning intervals.
