Stop sacrificing durability for affordability. This heavy-duty work table features a reinforced 400 series stainless steel top and a galvanized base designed for continuous use in busy kitchens, cafeterias, and service areas. Expect stable performance, easy sanitation, and straightforward leveling to keep operations productive.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top, focusing on the rounded edge and backsplash. Rinse and dry with a clean cloth to prevent corrosion. Clean galvanized legs, undershelf, and crossrails with non-abrasive cleaner; check plastic feet and braces for wear. Remove grease from vents and ovens to reduce fire risk and bacteria. Perform routine coil and seal checks to save energy and avoid failures.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-3036G work table measures 36" W x 30" D. It has an 18/400 stainless steel top, 1-1/2" rounded edge, 5" backsplash, galvanized steel legs, adjustable feet, open undershelf, NSF certified, 53 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This heavy-duty work table features a reinforced 400 series stainless steel top and a galvanized base designed for continuous use in busy kitchens, cafeterias, and service areas. Expect stable performance, easy sanitation, and straightforward leveling to keep operations productive.
#@@# Top Surface#@#
The 18 gauge 400 series stainless steel reinforced top resists warping under heat and weight, ensuring consistent work quality in high-throughput environments. Cleanability is enhanced with a 1-1/2 inch rounded front edge and flat ends that limit food traps and simplify wipe-downs.
#@@# Backsplash Design#@#
A five-inch backsplash contains spills and protects walls from splatter during prep tasks, reducing cleaning time and surface damage. Staff maintain a safer, cleaner work zone while minimizing wall maintenance costs.
#@@# Base Construction#@#
Galvanized steel legs and an open base with side and rear crossrails provide structural rigidity and corrosion resistance for long service life. The open design allows airflow and simplifies access for cleaning and equipment placement beneath the surface.
#@@# Leveling System#@#
One-inch adjustable plastic bullet feet compensate for uneven floors and allow technicians to level the table precisely for stable cutting and plating. Operators reduce wobble and maintain consistent work heights across multiple stations.
#@@# Assembly and Serviceability#@#
Knock-down construction facilitates transport through tight doorways and enables on-site assembly by a single technician, cutting delivery complexity. Modular components simplify the replacement of individual parts, lowering downtime and service costs.
#@@# Compliance and Capacity#@#
NSF certification verifies that the table meets sanitation standards for commercial foodservice applications, supporting compliance efforts in institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTOB-3036G by cleaning the 18/400 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect the 5" backsplash and rounded front edge for food debris and sanitize after each service. Tighten galvanized leg bracing and check 1" adjustable plastic bullet feet weekly; adjust to ensure level. Degrease undershelf and leg welds monthly and confirm NSF compliance during audits.
