Stop compromising workspace efficiency for durability. This stainless work table combines a reinforced 400-series stainless top with a galvanized open base to deliver consistent, NSF-certified performance for busy kitchens and staging areas. Food service managers and facilities teams will find that the construction balances sanitation, load capacity, and straightforward maintenance to support daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly. Clean the backsplash and rounded edge, then wipe the undershelf, legs, and plastic feet with a non-abrasive cleaner. Sanitize food contact surfaces per CSA or local protocols. Inspect seals and fasteners, tightening if needed. Regular cleaning prevents contamination, fire risk, higher bills, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMTB-3036G work table is 36" W x 30" D with an 18/400 stainless steel top and 1-1/2" rounded edge; includes a 5" backsplash, adjustable undershelf, galvanized legs, KD assembly, NSF certified, 53 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless work table combines a reinforced 400-series stainless top with a galvanized open base to deliver consistent, NSF-certified performance for busy kitchens and staging areas. Food service managers and facilities teams will find that the construction balances sanitation, load capacity, and straightforward maintenance to support daily production demands.
#@@# Top Reinforced#@#
The 18/400 stainless steel reinforced top resists warping under heavy use and provides a smooth, sanitary surface for prep tasks. Inspectors will note the 18 gauge material and Type 430 stainless composition for corrosion resistance and compliance with commercial standards.
#@@# Rounded Edge#@#
The 1-1/2 inch rounded front edge protects staff from sharp corners while facilitating quick wipe-downs during service. Front-edge ergonomics reduce hand fatigue and speed routine cleaning without compromising countertop strength.
#@@# Backsplash Protection#@#
A 5 inch backsplash contains spills and prevents liquids from reaching walls, preserving finishes and reducing cleaning scope. Installers will appreciate the continuous construction that minimizes gaps where soil and moisture can collect.
#@@# Galvanized Base#@#
The open base features galvanized steel tubular legs and an adjustable galvanized undershelf that resists rust in humid environments. Line cooks can store trays and supplies on the undershelf while maintaining airflow and easing washdown procedures.
#@@# Adjustable Feet#@#
One inch adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a flat work surface and stable equipment placement. Maintenance crews can level the table quickly without disassembling components.
#@@# NSF Certified#@#
The unit carries NSF certification, confirming that material selection and fabrication meet public health standards for commercial food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTB-3036G work table by inspecting welds and fasteners weekly to prevent loosening. Clean the 18/400 stainless top after each shift using a neutral pH detergent and warm water; rinse and dry to avoid spotting. Degrease undershelf and galvanized legs with a mild alkaline cleaner monthly. Lubricate adjustable plastic bullet feet quarterly and verify level within 1/8" to ensure proper load distribution. Replace damaged gaskets or components immediately.
