Stop compromising workspace efficiency for temporary solutions. This commercial work table provides a robust prep surface and a corrosion-resistant base designed for continuous use in demanding kitchens, cafeterias, and hospitality back-of-house operations. It features a reinforced 400 series stainless steel top combined with a galvanized support system, ensuring both sanitary performance and structural longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 18/400 stainless top with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Wipe the 5" backsplash and square edges with non-abrasive cleaner. Clean the galvanized undershelf, tubular legs, and adjustable plastic feet with warm, soapy water; inspect and tighten fasteners. Remove grease from welds and corners to prevent fires and equipment wear. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTB-3030G work table features a 30" x 30" stainless steel top, 1-1/2" rounded edge, 5" backsplash, galvanized steel undershelf, adjustable feet, KD assembly, NSF certified, 47 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary solutions. This commercial work table provides a robust prep surface and a corrosion-resistant base designed for continuous use in demanding kitchens, cafeterias, and hospitality back-of-house operations. It features a reinforced 400 series stainless steel top combined with a galvanized support system, ensuring both sanitary performance and structural longevity.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top offers a flat, stable surface for prep and staging, resisting warping under repeated use. Chefs and staff will maintain consistent contact quality when performing prep tasks, ensuring uniform results across shifts.
#@@# Work Surface Dimensions#@#
Measuring 30 inches by 30 inches, the square top maximizes usable area while fitting standard kitchen footprints. Operators gain an efficient layout for portioning, plating, and equipment staging without sacrificing aisle clearance.
#@@# Edge and Backsplash Detail#@#
The 1-1/2 inch rounded front edge protects staff from sharp corners, while the flat edges on both ends allow for flush alignment with adjoining units. A 5-inch backsplash prevents spills from migrating to walls or adjacent stations, simplifying cleanup and protecting finishes.
#@@# Base Strength#@#
The open base with an adjustable galvanized steel undershelf supports heavy loads and allows air circulation to reduce moisture accumulation. Teams can store bulk ingredients or small equipment on the shelf while maintaining clear sightlines and access beneath the table.
#@@# Leg and Leveling System#@#
Four galvanized tubular legs provide stable support and resist corrosion in humid environments, while 1-inch adjustable plastic bullet feet enable rapid leveling on uneven floors. Maintenance crews can quickly calibrate height to meet local sanitation and safety codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTB-3030G by inspecting welds and fasteners weekly to prevent loosening and corrosion. Clean the 18/400 stainless steel top daily with a neutral pH detergent and soft cloth; rinse and dry to avoid spotting. Sanitize surfaces after use with an approved sanitizer per CSA or local code. Lubricate adjustable plastic bullet feet quarterly and verify leveling under load. Remove and clean the galvanized undershelf monthly to clear debris and ensure airflow.
