Handle high-volume prep with confidence using a heavy-duty stainless work table engineered for continuous commercial use. This unit combines a reinforced 400 series top with a galvanized base to deliver consistent support across long shifts while meeting NSF requirements. Food service teams gain a rigid, easy-to-maintain surface that resists daily wear and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment and clear the work area. Scrape and remove food debris, then wash the 120" x 30" stainless top with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean the 5" backsplash and galvanized undershelf; inspect and wipe tubular legs and 1" adjustable bullet feet. Degrease oven vents and coils regularly, sanitize food-contact surfaces, and document cleaning to maintain CSA compliance and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTB-30120G work table is 120" x 30" with an 18-gauge stainless steel top, rounded front edge, 5" backsplash, open galvanized base, adjustable undershelf, six tubular legs, and is NSF certified, weighing 145 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with confidence using a heavy-duty stainless work table engineered for continuous commercial use. This unit combines a reinforced 400 series top with a galvanized base to deliver consistent support across long shifts while meeting NSF requirements. Food service teams gain a rigid, easy-to-maintain surface that resists daily wear and simplifies sanitation routines.
#@@# Reinforced Top#@#
The 18 gauge 400 series stainless steel top provides a flat, durable workspace that resists corrosion and maintains structural integrity under heavy loads. Chefs receive a stable surface for chopping, plating, and assembly that reduces deflection during high throughput.
#@@# Rounded Front Edge#@#
A 1-1/2 inch rounded front edge improves staff comfort during extended tasks and eliminates sharp corners that trap solids. Operators experience reduced finger fatigue and faster cleaning cycles.
#@@# Integrated Backsplash#@#
A 5 inch backsplash contains spills and prevents runoff onto walls, preserving sanitary conditions and reducing the need for wall repairs. Line cooks benefit from a cleaner work area and faster turnaround between shifts.
#@@# Galvanized Undershelf#@#
An adjustable galvanized undershelf provides organized storage for pans, small equipment, or supplies while resisting rust in humid environments. Managers increase usable storage without expanding footprints.
#@@# Robust Leg System#@#
Six galvanized tubular legs with 1 inch adjustable plastic bullet feet deliver a stable, level platform on uneven floors and simplify installation. Maintenance teams appreciate rapid leveling and durable support under loaded racks.
#@@# Knockdown Construction#@#
Knockdown configuration allows compact shipping and on-site assembly, lowering transport costs and easing placement through tight doorways. Facilities staff complete setup quickly and access replacement parts with standard hardware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTB-30120G work table weekly for surface damage and sanitize with a neutral detergent to prevent corrosion. Tighten galvanized leg fasteners monthly and verify 1" adjustable plastic bullet feet for level; adjust to distribute load evenly. Clean 5" backsplash and undershelf to remove grease; remove debris from rounded 1-1/2" front edge. Replace worn seals and damaged parts immediately to maintain NSF compliance.
