Equip your operation with a high-capacity stainless steel work table that balances structural strength and service flexibility. This 48-inch by 30-inch station features a reinforced 18/400 stainless top and a 5-inch backsplash to support heavy prep cycles while ensuring hygienic control. Facility managers and kitchen teams will appreciate the combination of durable materials and adjustable storage that fits high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild soap solution and a soft cloth to clean the 18/400 stainless steel top and 5" backsplash. Scrub edges and undershelf with a non-abrasive brush; remove grease from galvanized legs and undershelf. Rinse with clean water and dry thoroughly to prevent corrosion. Check seals and bullet feet; tighten or replace as needed. Clean coils and vents regularly to reduce fire risk, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMTB-3048G offers a 48" x 30" stainless steel work table with an 18-gauge reinforced top, rounded front edge, 5" backsplash, galvanized base, adjustable undershelf, and NSF certification. It weighs 64 pounds.#@@#General Info#@#Description #@#
Equip your operation with a high-capacity stainless steel work table that balances structural strength and service flexibility. This 48-inch by 30-inch station features a reinforced 18/400 stainless top and a 5-inch backsplash to support heavy prep cycles while ensuring hygienic control. Facility managers and kitchen teams will appreciate the combination of durable materials and adjustable storage that fits high-traffic environments.
#@@# Top Surface Integrity#@#
Reinforced 18/400 stainless steel provides consistent support for heavy pans and equipment, resisting warpage under repeated loads. Designers integrated a 1-1/2 inch rounded front edge to protect hands during prep and a flat edge on both ends to align flush against adjacent counters.
#@@# Splash Control#@#
A 5-inch backsplash reduces splatter onto walls and adjacent work areas, simplifying sanitation routines and protecting painted surfaces. Cleaning crews will complete top-to-wall wipedowns faster and with fewer contact points.
#@@# Base Durability#@#
Galvanized steel tubular legs and open base construction deliver corrosion resistance and structural stability in humid or wet environments. Teams can mount undercounter accessories or slide transport carts beneath the table without compromising support.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf maximizes usable storage and allows quick reconfiguration of supply placement for changing menu demands. Staff can store bulk containers and small equipment at an accessible height, improving workflow and reducing trip time.
#@@# Leveling Flexibility#@#
One-inch adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable workplane and prevent rocking during prep tasks. Maintenance staff will set and lock positions without specialty tools.
#@@# Compliance Assurance#@#
NSF certification confirms that materials and construction meet commercial sanitation protocols required by institutional and foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tops and galvanized bases weekly for soil, corrosion, or loose fasteners; tighten bolts and replace damaged clips. Clean tops with mild detergent and warm water, rinse, and dry to prevent spotting; avoid bleach and abrasive pads. Sanitize surfaces after raw contact using EPA-registered sanitizer and follow dwell times. Adjust 1" plastic bullet feet for leveling and verify stability. Remove debris from undershelf and legs; lubricate adjustable parts.
