Built for continuous production, this commercial work table features a reinforced 400-series stainless top and galvanized base to support demanding prep workflows. The design ensures durability, sanitation, tool access, and ergonomic clearance for culinary teams, institutional kitchens, and catering operations. Specifications meet high-use needs requiring NSF certification and reliable load-bearing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Wipe the 18/400 stainless top with a mild detergent and a soft cloth. Scrub rounded front edge and 5" backsplash to remove grease. Clean galvanized legs, crossrails, and undershelf with warm, soapy water; rinse and dry. Remove debris from adjustable feet and check for corrosion. Sanitize food contact surfaces per CSA or local codes. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-3048G table, 48" W x 30" D, 18/400 stainless steel top, 1-1/2" rounded edge, 5" backsplash, galvanized legs, undershelf, 1" adjustable feet, KD, NSF, 64 lbs.#@@#General Info#@#Description #@#
Built for continuous production, this commercial work table features a reinforced 400-series stainless top and galvanized base to support demanding prep workflows. The design ensures durability, sanitation, tool access, and ergonomic clearance for culinary teams, institutional kitchens, and catering operations. Specifications meet high-use needs requiring NSF certification and reliable load-bearing performance.
#@@# Stainless Top#@#
The 18-gauge 400-series stainless steel top offers corrosion resistance and impact tolerance for daily tasks. A 1-1/2" rounded front edge and flat ends reduce snags and enable easy cleaning and food-safe contact.
#@@# Integrated Backsplash#@#
A 5" backsplash reduces splashes and wall contamination in wet prep zones. The raised height channels fluids back onto the surface, aiding sanitation compliance.
#@@# Galvanized Base#@#
Four galvanized steel legs with side and rear crossrails provide stable support for heavy pans and repeated loading. The open base allows cleaning access and fits under shelving without obstruction.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet ensure level installation on uneven floors, maintaining a uniform surface for precision tasks. Field adjustment simplifies installation without shims.
#@@# KD Construction#@#
Knockdown assembly allows compact shipping and on-site installation in tight spaces. This configuration eases delivery and replacement in occupied kitchens.
#@@# NSF Certification#@#
NSF certification ensures material compatibility with food prep requirements and simplifies health inspections. The table’s contours and finish support rapid sanitization during turnovers.
Dimensions: 48" wide by 30" deep; total weight: 64 pounds. The galvanized steel base and undershelf resist corrosion in humid or washdown environments. The reinforced stainless top and robust base suit volume-driven operations in restaurants, bars, hospitals, universities, schools, and hospitality facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTOB-3048G work table by cleaning the 18/400 stainless top daily with a neutral pH detergent and soft cloth to prevent corrosion. Remove debris from the 5" backsplash and wipe seams to avoid buildup. Inspect galvanized legs and crossrails weekly for loose fasteners; tighten as specified. Lubricate adjustable plastic bullet feet quarterly and level the unit. Verify NSF certification labeling annually and replace worn gaskets or damaged components promptly.
