Stop compromising workspace efficiency for durability. This heavy-duty work table features a stainless reinforced top and a galvanized support system designed for continuous use in commercial kitchens, hospitals, schools, and institutional food prep areas. Meeting NSF requirements, this unit provides a stable, sanitary platform that handles high-volume tasks while resisting routine wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/400 stainless top with a mild soap solution and a soft cloth. Rinse and dry to prevent corrosion. Clean the 5" backsplash and galvanized undershelf using non-abrasive cleaner; rinse thoroughly. Degrease legs and undershelf to reduce fire risk. Vacuum condenser coils and check seals monthly to lower energy use. Sanitize food-contact surfaces with an approved sanitizer and allow to air dry. Follow CSA and NSF guidelines.#@@#Additional Info#@#Sapphire Manufacturing SMTB-30108G features a 108" x 30" work table with an 18/400 stainless steel top, rounded front edge, 5" backsplash, galvanized steel legs, adjustable undershelf, KD assembly, NSF certified, and weighs 132.01 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty work table features a stainless reinforced top and a galvanized support system designed for continuous use in commercial kitchens, hospitals, schools, and institutional food prep areas. Meeting NSF requirements, this unit provides a stable, sanitary platform that handles high-volume tasks while resisting routine wear.
#@@# Top Surface#@#
The 18/400 stainless steel reinforced top offers immediate corrosion resistance and a smooth, sanitary work plane that technicians can maintain easily. Users will experience consistent surface flatness across the 108-inch span for accurate prep, assembly, and plating operations.
#@@# Edge Profile#@#
A 1-1/2 inch rounded front edge minimizes fatigue for staff during prolonged use and reduces stress on wrists and forearms during repetitive tasks. Managers will note improved staff comfort and fewer complaints related to sharp edges compared with square front designs.
#@@# Backsplash Protection#@#
A 5-inch backsplash contains spills and prevents liquids from reaching walls, simplifying cleaning routines and limiting cross-contamination risks. Cleaning crews will spend less time scrubbing wall junctions after intense service periods.
#@@# Base Durability#@#
The galvanized steel base resists corrosion in humid or washdown environments and supports heavy loads without twisting or buckling. Maintenance teams will appreciate the reduced frequency of corrosion-related repairs in high-humidity kitchens.
#@@# Undershelf Utility#@#
An adjustable galvanized undershelf offers organized storage for pans, small equipment, and bulk ingredients while keeping them off the floor for sanitation. Supervisors will gain floor space efficiency and faster access to commonly used items during peak operations.
#@@# Stability Features#@#
Six galvanized tubular legs with 1-inch adjustable plastic bullet feet provide level adjustment on uneven floors and stable support for heavy-duty tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and clean with a neutral pH detergent as per instructions to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid spots. Remove the undershelf, wash with warm, soapy water, and dry before reassembly. Check galvanized legs and welds weekly for damage and tighten bolts. Ensure 1" plastic bullet feet adjust level; replace worn feet to protect floors. Follow NSF service intervals and document maintenance.
