Stop sacrificing durability for affordability. This commercial work table features a reinforced stainless top and a galvanized base designed for continuous kitchen use, combining a robust surface with corrosion-resistant support to meet heavy-duty prep demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and soft cloth to clean the 18/400 stainless top and 5" backsplash. Scrub edges and undershelf with a nylon brush to remove grease. Rinse with clean water and dry completely to prevent corrosion. Check galvanized legs and replace 1" plastic feet if worn. Clean regularly to remove bacteria, reduce fire risk, lower energy use, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMTB-3096G offers a 96" x 30" work surface with an 18/400 stainless steel top, 1-1/2" rounded edge, 5" backsplash, adjustable undershelf, and six tubular legs with adjustable feet, NSF certified for easy-clean foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial work table features a reinforced stainless top and a galvanized base designed for continuous kitchen use, combining a robust surface with corrosion-resistant support to meet heavy-duty prep demands.
#@@# Steel Reinforced Top#@#
The 18/400 stainless steel reinforced top resists warping under heavy loads and withstands frequent sanitization routines without degrading. Specified as 18 gauge in 400 Series stainless, the top provides a smooth, food-safe platform for extended prep cycles.
#@@# Rounded Front Edge#@#
The 1-1/2" rounded front edge reduces hand fatigue and prevents snags during prolonged tasks while maintaining a cleanable profile. Operators benefit from improved ergonomics and simplified wipe-down procedures.
#@@# Integrated Backsplash#@#
A 5" backsplash contains splashes and prevents fluids from contaminating wall surfaces, supporting compliance with sanitation protocols. Maintenance teams handle fewer wall cleanings, reducing downtime between service periods.
#@@# Galvanized Base Construction#@#
Galvanized steel tubular legs and an open base deliver structural stability and corrosion resistance in humid or wet environments. The galvanized undershelf provides secure storage while minimizing visible wear over time.
#@@# Adjustable Undershelf#@#
The adjustable galvanized undershelf supports organized storage of pans and supplies and allows height modifications to accommodate various items. Kitchen staff can optimize workstation layout without sacrificing load capacity.
#@@# Leveling Feet#@#
One-inch adjustable plastic bullet feet allow precise leveling on uneven floors and enhance stability under dynamic loads. Teams achieve a steady work surface that minimizes wobble during heavy prep operations.
The unit ships KD for compact transport and installs rapidly on-site to restore productivity quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTB-3096G work table by cleaning the 18/400 stainless top after each shift with a neutral detergent and soft cloth to prevent corrosion. Inspect the 5" backsplash and rounded front edge for food debris; sanitize using a dishwasher-safe sanitizer per label instructions. Tighten galvanized tubular legs and check 1" adjustable bullet feet monthly to ensure level stability. Lubricate fasteners lightly and replace worn seals to retain NSF compliance.
