Stop compromising workspace durability for convenience. This heavy-duty commercial work table features a reinforced 400 series stainless steel top and a galvanized base designed for continuous use in demanding foodservice and institutional environments. Restaurant operators, school district facilities managers, and hospital procurement teams benefit from a stable, NSF-certified workstation sized for high-volume prep and plated assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove food debris, then wash the 18/400 stainless top with a mild detergent and warm water using a soft cloth. Scrub undershelf and galvanized legs to remove grease and grime; use a degreaser if needed. Rinse surfaces thoroughly and dry to prevent corrosion. Inspect 1" adjustable feet and tighten or replace if worn. Clean regularly to reduce bacteria, lower energy use, prevent fires, and ensure CSA/NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMT-3096G work table is 96" wide by 30" deep with an 18-gauge stainless top, rounded edges, 5" backsplash, adjustable undershelf, six legs, KD assembly, NSF certified, and weighs 120 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for convenience. This heavy-duty commercial work table features a reinforced 400 series stainless steel top and a galvanized base designed for continuous use in demanding foodservice and institutional environments. Restaurant operators, school district facilities managers, and hospital procurement teams benefit from a stable, NSF-certified workstation sized for high-volume prep and plated assembly.
#@@# Top Strength#@#
The 18 gauge Type 430 stainless steel top utilizes 18/400 reinforcement to resist warping under load and heavy use, ensuring consistent flatness across the full 96-inch span. Designers incorporated a 1-1/2 inch rounded edge on the front and rear, along with flat edges on both ends, to protect hands while allowing secure placement of pans and equipment.
#@@# Backguard Height#@#
A 5-inch backsplash prevents spills from reaching walls and splashes from contaminating adjacent surfaces, simplifying sanitation between service periods. Maintenance crews will appreciate reduced cleaning time and fewer wall repairs throughout the unit's lifetime.
#@@# Base Stability#@#
The galvanized steel base features six tubular legs for optimal weight distribution and structural rigidity, keeping the table steady under continuous traffic and movement. Technicians value the open design that allows easy access to floor drains and undercounter systems without obstruction.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts to accommodate supply storage and changes in workflow, maximizing usable volume beneath the top while keeping heavy items off the floor. Operators can store pans, bulk ingredients, or small equipment within easy reach to enhance prep cycles.
#@@# Leveling Feet#@#
One-inch adjustable plastic bullet feet provide field leveling on uneven floors, ensuring the work surface remains true and reducing stress on equipment placed on the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMT-3096G work table weekly for loose fasteners and tighten connections. Clean the 18/400 stainless steel top after each shift with a mild detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from the galvanized undershelf and legs; sanitize food-contact surfaces with an NSF-approved sanitizer. Adjust the 1" plastic bullet feet for level installation and verify the 5" backsplash seals against walls.
