Outfit busy kitchens with a durable work surface engineered for continuous use and precise preparation. This 96 by 36-inch table combines a reinforced 18/400 stainless steel top with a galvanized support system to deliver stable, sanitary performance for high-volume food production. Facility managers will appreciate NSF certification, while service crews will value the knockdown design for simplified installation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and utensils. Scrape loose debris, then wash surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with approved high-temperature cleaners; vacuum coils and wipe refrigeration gaskets to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Schedule daily wipe-downs and weekly deep cleans to reduce germs, fire risk, utility costs, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMT-3696G work table measures 96" wide by 36" deep with an 18/400 stainless steel top, galvanized steel undershelf, and six tubular legs.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable work surface engineered for continuous use and precise preparation. This 96 by 36-inch table combines a reinforced 18/400 stainless steel top with a galvanized support system to deliver stable, sanitary performance for high-volume food production. Facility managers will appreciate NSF certification, while service crews will value the knockdown design for simplified installation and maintenance.
#@@# Durable Stainless Top#@#
Specify a Type 400 stainless reinforced top built from 18-gauge material to resist warping and withstand heavy prep loads. Chefs can rely on the 1-1/2 inch rounded front and rear edges to reduce cut damage to pans and protect staff from sharp corners.
#@@# Galvanized Base Structure#@#
Choose a galvanized base that resists corrosion in humid or wet kitchen zones and supports sustained daily use. Operators will appreciate the open undershelf design that simplifies cleaning access while delivering long-term structural integrity.
#@@# Adjustable Undershelf#@#
Place large pots and bulk storage on the adjustable galvanized undershelf designed to adapt to changing workflow needs. Supervisors will find shelf height flexibility reduces clutter and improves staging for rapid service cycles.
#@@# Stable Leg System#@#
Depend on six galvanized tubular legs paired with 1-inch adjustable plastic bullet feet to level the unit on uneven floors. Maintenance teams can calibrate feet quickly to eliminate wobble and protect floor finishes.
#@@# Sanitation Ready Design#@#
Implement a flat top without a backsplash to maximize usable prep area while meeting sanitation protocols with smooth stainless surfaces. Kitchen staff will complete cleaning cycles faster due to the seamless top and rounded edges that trap less debris.
#@@# Installation Efficiency#@#
Benefit from a knockdown configuration that ships compact and assembles on-site to reduce delivery handling and downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless-safe cleaners and a soft cloth to remove food soils from the 18/400 stainless steel reinforced top, wiping with the grain to avoid scratches. Rinse and dry surfaces after cleaning to prevent spotting. Inspect and tighten galvanized tubular legs and 1" adjustable plastic bullet feet monthly to maintain level and load distribution. Remove and clean the adjustable galvanized undershelf; bleach solutions require thorough rinsing. Verify NSF seals and repair damaged edges promptly.
