Stop compromising workspace durability for cost. This 36-inch by 36-inch commercial work table delivers heavy-duty support and efficient storage while fitting into tight kitchen footprints, enabling staff to maintain workflow under continuous use. The reinforced 18-gauge 400 series stainless steel top provides a stable, clean surface suited for high-frequency prep and plating tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby equipment before cleaning the work table. Remove loose debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean galvanized undershelf and legs with a non-corrosive cleaner; avoid harsh acids. Inspect and clean adjustable plastic feet. Sanitize food-contact surfaces with an approved sanitizer and allow to air dry. Regular cleaning prevents contamination, fires, and equipment wear.#@@#Additional Info#@#Sapphire Manufacturing's SMT-3636G work table is 36" W x 36" D, featuring an 18-gauge stainless steel top, rounded edges, adjustable undershelf, four tubular legs, and is NSF certified, weighing 58 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This 36-inch by 36-inch commercial work table delivers heavy-duty support and efficient storage while fitting into tight kitchen footprints, enabling staff to maintain workflow under continuous use. The reinforced 18-gauge 400 series stainless steel top provides a stable, clean surface suited for high-frequency prep and plating tasks.
#@@# Top Reinforcement#@#
The reinforced 18/400 stainless top resists dents and warping under repeated impacts and heavy loads. Installers gain a flat, sanitary surface that meets rigorous cleaning schedules and sustains consistent performance over time.
#@@# Bullnose Edge#@#
The rounded 1-1/2 inch bullnose on the front and rear prevents snags and supports ergonomic leaning during prep. Kitchen teams experience reduced edge fatigue and simpler wipe-downs at shift changes.
#@@# Galvanized Base#@#
The galvanized construction for legs, crossrails, and undershelf resists corrosion in humid or washdown environments. Operators benefit from a long service life tied to proven material protection against rust and routine cleaning chemicals.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf allows for customized storage height for pans, boxes, and small equipment. Staff can optimize organization and keep critical tools within reach, improving throughput during peak periods.
#@@# Leveling Feet#@#
One-inch adjustable plastic bullet feet enable precise leveling on uneven floors without the need for drilling or shims. Maintenance crews can stabilize the table quickly to prevent wobble and protect stacked items from sliding.
#@@# NSF Compliance#@#
Certified to NSF standards for commercial food equipment, this table supports health department requirements and simplifies inspections. Managers can document compliant fixtures and reduce risk during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and alkaline residue; remove food soils with nonabrasive detergent and warm water, then rinse and dry to prevent corrosion. Lubricate adjustable plastic feet monthly and verify leg alignment for a level surface. Tighten fasteners quarterly and check the undershelf and legs for corrosion; treat minor rust with a rust converter approved for galvanized steel.
