Stop sacrificing durability for cost. This industrial work table features a reinforced stainless top with an 18-gauge thickness designed to withstand daily high-volume foodservice operations while providing a stable, sanitary surface for prep tasks. Operators gain a full 60 inches of usable width and 36 inches of depth to stage pans, mixers, and assembly work, reducing station congestion and improving throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris and wash the 18/400 stainless top with a mild detergent and warm water. Scrub edges and undershelf with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents on nearby appliances to save energy. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals and hardware; tighten or replace as needed to avoid failures. Follow CSA and NSF guidelines for food safety.#@@#Additional Info#@#Sapphire Manufacturing’s SMT-3660G work table measures 60" x 36" and has an 18/400 series stainless steel top with rounded edges, an adjustable undershelf, four tubular legs, adjustable feet, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This industrial work table features a reinforced stainless top with an 18-gauge thickness designed to withstand daily high-volume foodservice operations while providing a stable, sanitary surface for prep tasks. Operators gain a full 60 inches of usable width and 36 inches of depth to stage pans, mixers, and assembly work, reducing station congestion and improving throughput.
#@@# Reinforced Top#@#
The stainless steel reinforced top resists dents and warping under heavy loads, enabling continuous prep of large batches without surface failure. Chefs benefit from a flat, sanitary work plane that meets routine cleaning protocols and reduces contamination risk.
#@@# Edge Design#@#
A rounded front and rear bullnose edge improves operator comfort during prolonged use and eliminates sharp corners that trap debris. Line cooks experience reduced wrist strain, and maintenance teams can clean edges quickly without specialized tools.
#@@# Open Undershelf#@#
The adjustable galvanized undershelf creates structured storage for dry goods, small equipment, and PPE while maximizing floor clearance for carts. Supervisors increase organization and retrieval speed by positioning items at optimal heights without sacrificing foot traffic space.
#@@# Galvanized Base#@#
Galvanized steel tubular legs and base construction resist corrosion in high-humidity kitchen environments and provide a rigid foundation for heavy-duty tasks. Maintenance crews expect fewer replacements and sustained structural integrity under continuous service.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable work surface and protect floor finishes. Installers achieve accurate squaring and reduce rocking that can cause spills or equipment misalignment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMT-3660G work table weekly and tighten fasteners for structural integrity. Clean the Type 430 stainless top with a pH-neutral detergent and rinse to prevent corrosion. Remove debris from the adjustable galvanized undershelf and wipe legs with a damp cloth; dry immediately to avoid oxidation. Level the unit using the 1" adjustable plastic feet and ensure NSF seals are intact; replace worn seals promptly for safety and hygiene.
