Stop sacrificing durability for cost. This heavy-duty work table features a reinforced stainless steel top and a galvanized open base designed for continuous use in high-traffic kitchens, commissaries, and institutional food prep areas. Engineered to support rigorous daily workflows, this table ensures stable performance and NSF certification for sanitary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 18/400 stainless top with mild detergent and warm water; rinse and dry. Wipe galvanized legs and undershelf with non-corrosive cleaner; remove grease from crossrails and braces. Clean feet and check for wear; tighten side and rear bracing. Degrease nearby vents and oven surfaces to prevent fires. Clean coils and vents to cut energy use and avoid breakdowns. Sanitize food-contact surfaces to stop sickness and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3660G work table measures 60" x 36". It has an 18/400 Series stainless steel top, galvanized steel legs, adjustable plastic feet, and is CSA and NSF certified. It weighs 84 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty work table features a reinforced stainless steel top and a galvanized open base designed for continuous use in high-traffic kitchens, commissaries, and institutional food prep areas. Engineered to support rigorous daily workflows, this table ensures stable performance and NSF certification for sanitary operations.
#@@# Top Reinforcement#@#
Reinforced 400 series stainless steel forms the work surface with 18 gauge thickness, providing a rigid platform that resists denting and warping during heavy-duty use. Installers and operators gain a flat, sanitary surface that withstands repeated impact and large prep loads.
#@@# Rolled Edge Finish#@#
A 1-1/2 inch rounded bullnose edge on both long sides creates a safe, ergonomic work perimeter that reduces wear on bowls and prevents accidental snags. Chefs and staff benefit from comfortable contact points during repetitive tasks and improved containment of spills toward the center.
#@@# Flat End Design#@#
Flat edges on both ends allow the table to abut walls or align with other equipment for efficient kitchen layouts. Managers can plan linear workflows and position downstream equipment flush to the table without trimming or adapters.
#@@# Galvanized Base#@#
The open base uses galvanized steel construction and side and rear crossrails to provide structural integrity while resisting corrosion in humid kitchen environments. Maintenance teams will notice reduced surface oxidation compared with untreated steel when exposed to frequent washdown cycles.
#@@# Adjustable Support System#@#
Four galvanized legs incorporate adjustable side and rear bracing plus 1 inch adjustable plastic bullet feet to ensure level installation on uneven floors. Installation crews achieve proper leveling quickly, and staff notice improved stability during heavy prep and equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTO-3660G work table weekly for loose fasteners and tighten all leg braces to maintain rigidity. Clean the 18/400 stainless steel reinforced top after each shift using a pH-neutral detergent and warm water; remove soil with a soft cloth and rinse thoroughly. Sanitize surfaces with an EPA-registered sanitizer following dilution instructions. Lubricate adjustable bullet feet threads quarterly and verify NSF compliance labels remain legible.
