Handle large prep loads with a durable work surface engineered for continuous use in commercial kitchens. This 108-inch by 24-inch table combines an 18-gauge 400 series reinforced stainless top with a galvanized base to withstand heavy pots, steady traffic, and daily cleaning routines. Operators will notice immediate workflow improvements thanks to the extended span and robust construction that maintain flatness and support over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 108" x 24" stainless top with a mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs, crossrails, and undershelf with non-abrasive cleaner; inspect adjustable plastic bullet feet and tighten as needed. Degrease oven vents and hoods regularly to prevent fires. Clean condenser coils to reduce energy use. Follow CSA and NSF procedures and document each cleaning.#@@#Additional Info#@#Sapphire Manufacturing SMTO-24108G work table measures 108" W x 24" D with an 18/400 stainless steel top and 1-1/2" rounded edges; galvanized steel legs with adjustable bracing, plastic feet, open base, NSF certified, 121.01 pounds.#@@#General Info#@#Description #@#
Handle large prep loads with a durable work surface engineered for continuous use in commercial kitchens. This 108-inch by 24-inch table combines an 18-gauge 400 series reinforced stainless top with a galvanized base to withstand heavy pots, steady traffic, and daily cleaning routines. Operators will notice immediate workflow improvements thanks to the extended span and robust construction that maintain flatness and support over time.
#@@# Top Reinforced#@#
The 18/400 stainless steel reinforced top delivers consistent rigidity across the full 108-inch width, preventing sag under concentrated loads. Chefs gain a stable platform for large sheet pans, mixers, and batching tasks, reducing rework and improving portion consistency.
#@@# Edge Profile#@#
The 1.5-inch rounded edge on the long sides provides a finished work surface that protects hands and trays during fast transfers. Staff will handle pans and cutting boards with reduced risk of contact injury, while the square flat ends allow flush placement against walls or other equipment.
#@@# Base Durability#@#
Galvanized steel legs with side and rear crossbracing resist corrosion and maintain structural alignment under repetitive loading. Kitchen managers achieve reliable long-term service in humid or washdown environments, lowering replacement frequency and maintenance costs.
#@@# Leveling System#@#
Each leg incorporates a 1-inch adjustable plastic bullet foot for rapid leveling on uneven floors. Line cooks and sanitation crews can set the table quickly to prevent wobble, ensuring stable knife work and even stacking of containers.
#@@# Assembly and Certification#@#
Knockdown construction enables compact shipment and straightforward on-site assembly using basic tools, minimizing installation time and service disruption. NSF certification verifies the design meets public health standards for food contact zones and sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTO-24108G work table for hygiene and integrity. Inspect welds and bracing monthly; tighten or replace fasteners as needed. Clean the 18/400 stainless steel top after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid streaks. Remove food debris with a nylon brush. Sanitize surfaces with an EPA-registered sanitizer per manufacturer times. Level the table and adjust the 1" plastic feet quarterly.
