NSF certification confirms the table meets recognized sanitation criteria for commercial kitchens and institutions. Operators will align with regulatory expectations and streamline health inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 18 Gauge stainless top with a soft cloth to remove food residue and bacteria. Rinse and sanitize contact surfaces to stop sickness. Degrease oven hoods and vents regularly to prevent fires. Clean condenser coils and vents to save on energy bills and avoid costly breakdowns. Dry thoroughly before reuse.#@@#Additional Info#@#Sapphire Manufacturing SMTO-36120G 120" x 36" work table has an 18/400 stainless steel top with rounded edges, galvanized steel legs, adjustable plastic feet, open base with crossrails, undershelf, NSF certified, and weighs 156 pounds.#@@#General Info#@#Description #@#
NSF certification confirms the table meets recognized sanitation criteria for commercial kitchens and institutions. Operators will align with regulatory expectations and streamline health inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTO-36120G work table weekly for loose fasteners and tighten all leg braces and crossrails to maintain structural integrity. Clean the 18/400 stainless steel reinforced top after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces with approved agents and allow full air dry. Level the table using the 1" adjustable plastic bullet feet and replace any damaged feet promptly to prevent imbalance.
