Stop sacrificing durability for workspace. This commercial work table delivers a reinforced stainless top and a heavy-duty galvanized base to support continuous kitchen production without compromise. Designed for professional environments, the unit combines certified sanitation with adjustable support for stable, reliable use under high operational loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and food debris. Use a mild detergent and warm water with a soft cloth to clean the 18/400 stainless steel top and rounded edges. Rinse with clean water and dry thoroughly to prevent corrosion. Remove the galvanized undershelf and wipe legs and bullet feet; inspect for grease buildup. Clean regularly to remove bacteria, reduce fire risk, improve efficiency of adjacent equipment, prevent breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-36120G stainless steel work table measures 120" W x 36" D with an 18/400 reinforced top, rounded edges, adjustable undershelf, six legs, and is NSF certified, weighing 156 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This commercial work table delivers a reinforced stainless top and a heavy-duty galvanized base to support continuous kitchen production without compromise. Designed for professional environments, the unit combines certified sanitation with adjustable support for stable, reliable use under high operational loads.
#@@# Top Reinforced#@#
The 18/400 stainless steel reinforced top provides a rigid, flat work surface that resists warping during heavy-duty tasks. Operators benefit from consistent planar stability across 120 inches for precise preparation and assembly.
#@@# Edge Profile#@#
A 1-1/2 inch rounded edge on the front and rear protects staff and prevents material snagging while keeping the ends flat for flush placement against equipment. Cooks and prep staff experience improved safety and cleaner transfer of items across the surface.
#@@# Base Construction#@#
Galvanized steel tubular legs and open base construction create a corrosion-resistant support system that withstands wet environments and routine washdown. Maintenance teams can easily clean underneath while preserving structural integrity.
#@@# Undershelf Adjustability#@#
The adjustable galvanized steel undershelf offers configurable storage for pans, containers, and tools, keeping essential items within reach and reducing clutter on the work surface. Supervisors can allocate shelf height to match daily workflow demands and storage sizes.
#@@# Leveling Feet#@#
One-inch adjustable plastic bullet feet allow precise leveling on uneven floors, ensuring a stable work plane across the full 120 by 36-inch footprint. Facilities staff can secure the table quickly to reduce vibration and maintain alignment with adjacent equipment.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets commercial sanitation standards for foodservice operations, supporting compliance during inspections and reducing liability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove surface debris with a mild detergent and warm water, then dry with a soft cloth to prevent corrosion. Remove the undershelf and clean galvanized legs and shelf with a nonabrasive cleaner; rinse thoroughly to avoid residue. Verify bullet feet adjust to level the 120" x 36" table and tighten leg bolts monthly. Replace worn seals and report structural damage immediately to maintain NSF compliance.
