Built for continuous use in high-volume kitchens, this stainless steel work table offers a durable, sanitary primary prep surface along with integrated storage, making it ideal for busy food service operations. The reinforced 18/400 top is designed to resist sagging under heavy loads, while the generous 120" width accommodates multiple stations and large-sheet pans. Designers ensured NSF certification and stainless steel construction to meet rigorous sanitation and durability standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove loose debris, then wipe the 18/400 stainless steel top with a mild detergent and warm water using a soft cloth. Clean underside shelf, legs, and bullet feet with the same solution. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents separately. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly coil and deep-clean checks to maintain performance and safety.#@@#Additional Info#@#Sapphire Manufacturing SMT-36120S stainless steel work table measures 120" x 36", 18/400 reinforced top, 1-1/2" rounded front/rear edges, flat ends, adjustable stainless undershelf, six tubular legs, KD, NSF certified.#@@#General Info#@#Description #@#
Built for continuous use in high-volume kitchens, this stainless steel work table offers a durable, sanitary primary prep surface along with integrated storage, making it ideal for busy food service operations. The reinforced 18/400 top is designed to resist sagging under heavy loads, while the generous 120" width accommodates multiple stations and large-sheet pans. Designers ensured NSF certification and stainless steel construction to meet rigorous sanitation and durability standards.
#@@# Top Reinforced Surface#@#
The 18/400 stainless steel reinforced top provides structural rigidity for heavy-duty prep, supporting large equipment and stacked containers without deformation. Users benefit from a flat, easy-to-clean surface that maintains food safety and streamlines sanitation protocols effectively.
#@@# Full-Length Undershelf#@#
An adjustable stainless steel undershelf spans the table's length, allowing for organized storage of cookware, bulk ingredients, and service items within easy reach. Staff can access supplies quickly while keeping the primary surface clear for uninterrupted production.
#@@# Robust Leg Assembly#@#
Six stainless steel tubular legs ensure consistent support across the 120" span, preventing deflection and wobble during intensive use. This construction evenly distributes loads and enhances stability for slicing, plating, and staging tasks.
#@@# Adjustable Bullet Feet#@#
One-inch adjustable stainless steel bullet feet enable precise leveling on uneven floors, preserving the working height and preventing table movement. Facility teams can achieve consistent alignment with adjacent equipment, ensuring safe workflow integration.
#@@# Flat Edge Configuration#@#
The table features a 1-1/2" rounded front and rear for operator comfort, with square flat edges at the ends to align flush with countertops and adjacent tables. Installers and designers can create linear prep lines without gaps that trap debris, enhancing overall efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMT-36120S work table by cleaning the 18/400 stainless steel top daily with a neutral detergent and soft cloth to prevent corrosion. Inspect and tighten the six tubular legs and 1" adjustable bullet feet weekly to ensure stability. Degrease the adjustable stainless steel undershelf and rinse thoroughly after each shift. Verify NSF compliance seals and replace worn gaskets immediately. Lubricate leg threads quarterly and level the unit after relocation.
