Built for continuous use in busy kitchens, this commercial work table offers a durable, NSF-certified prep surface and a corrosion-resistant base designed for utility. The reinforced 400-series stainless steel top resists impact and simplifies sanitation, while the galvanized undershelf and legs provide structural support and chemical resistance in demanding food-service environments. Operators will experience consistent performance across shift changes and menu cycles with a configuration tailored for efficient production workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and food residue from the 48" x 24" stainless top. Wash with mild detergent and warm water using a soft cloth; rinse and dry. Clean 5" backsplash, undershelf, legs, and bullet feet with non-abrasive cleaner. Degrease oven vents and hoods; vacuum condenser coils and wipe fins to improve efficiency. Sanitize food contact surfaces per local CSA or health code. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#The Sapphire Manufacturing SMTB-2448G work table measures 48" x 24" with an 18/400 stainless steel top, a 5" backsplash, adjustable undershelf, and four tubular legs, supporting efficient prep workflows in commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this commercial work table offers a durable, NSF-certified prep surface and a corrosion-resistant base designed for utility. The reinforced 400-series stainless steel top resists impact and simplifies sanitation, while the galvanized undershelf and legs provide structural support and chemical resistance in demanding food-service environments. Operators will experience consistent performance across shift changes and menu cycles with a configuration tailored for efficient production workflows.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top delivers a rigid, flat work surface that minimizes deflection under load and simplifies cleaning. The 18-gauge construction strikes a balance between durability and weight, enabling heavy-duty prep without excessive mass.
#@@# Rounded Front Edge#@#
A 1-1/2" rounded front edge reduces wear on operator wrists and minimizes product snags at the workline, enhancing ergonomic handling. The bullnose profile also directs spills away from the user and into trays for easier containment.
#@@# Integrated Backsplash#@#
A 5" backsplash protects adjacent walls and equipment from splashes and washdown, preserving wall finishes and reducing maintenance cycles. The continuous weld at the backsplash base limits bacterial harborage and supports HACCP-compliant cleaning.
#@@# Galvanized Base#@#
Galvanized steel legs and open base construction resist corrosion from cleaning chemicals and humid kitchen environments, extending service life in high-moisture areas. The open design allows for air circulation and quick visual inspection of undershelf contents.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf provides configurable storage for pans, dry goods, or small equipment, keeping worktops clear and organized. Field-adjustable spacing accommodates varied loads while maintaining stability under operational stress.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTB-2448G work table daily for loose fasteners and warped surfaces. Clean the 18/400 stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Remove debris from the 5" backsplash junction and sanitize per HACCP protocols. Verify galvanized undershelf and legs for corrosion; touch up exposed areas with approved coating. Adjust 1" plastic bullet feet to level the table and tighten connections weekly.
