Built for steady service and precise preparation, this commercial work table delivers durable performance for busy kitchens and back-of-house operations. Designed to support heavy use, the stainless reinforced top and galvanized base provide both load capacity and corrosion resistance, ensuring teams have consistent surfaces to rely on. Operators gain a reliable station that withstands repeated cleaning and heavy tooling without sacrificing alignment or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the surface. Scrub the 18/400 stainless top with mild detergent and warm water, rinse, and dry. Degrease backsplash and undershelf with an approved solvent; remove residue from galvanized legs and bullet feet. Clean condenser coils on nearby equipment regularly to save energy. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk, lowers utility use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTB-2460G work table features a 60" x 24" 18-gauge stainless steel top, 5" backsplash, adjustable undershelf, tubular legs, and NSF certification.#@@#General Info#@#Description #@#
Built for steady service and precise preparation, this commercial work table delivers durable performance for busy kitchens and back-of-house operations. Designed to support heavy use, the stainless reinforced top and galvanized base provide both load capacity and corrosion resistance, ensuring teams have consistent surfaces to rely on. Operators gain a reliable station that withstands repeated cleaning and heavy tooling without sacrificing alignment or stability.
#@@# Top Durability#@#
The 18-gauge 400 series stainless reinforced top resists dents and supports heavy equipment while maintaining a sanitary surface. Chefs and prep staff benefit from a 1-1/2 inch rounded front edge that protects hands during repetitive tasks and directs runoff toward the backsplash for easier cleanup.
#@@# Integrated Backsplash#@#
A 5-inch backsplash contains spills and protects walls from splatter during continuous prep cycles. Cleaning crews reduce service time because liquids and debris remain on the work surface instead of migrating to adjacent areas.
#@@# Adjustable Undershelf#@#
The galvanized steel undershelf adjusts to accommodate varying storage needs and keeps frequently used items within reach. Kitchen managers optimize floor space and maintain organized workflows by stowing pans, containers, and small equipment under the table.
#@@# Stable Leg Construction#@#
Four galvanized steel tubular legs provide structural support and resist corrosion in humid or high-moisture environments. Staff reduce wobble and alignment issues thanks to 1-inch adjustable plastic bullet feet that level the table on uneven floors.
#@@# Assembly and Serviceability#@#
Knockdown construction simplifies delivery and installation through narrow doorways and tight kitchens while preserving structural integrity once assembled. Maintenance teams can replace individual components quickly without disrupting adjacent stations, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with mild detergent and a soft cloth to prevent corrosion. Clean the 5" backsplash and undershelf with warm soapy water, rinse thoroughly, and dry to avoid water spots. Tighten galvanized leg fasteners monthly and verify 1" plastic feet are level to maintain stability. Sanitize surfaces after heavy use with an approved food-safe sanitizer. Replace worn gaskets or damaged components promptly to ensure CSA-compliant operation.
