This 60-inch work table is designed for heavy daily use in commercial kitchens, offering stable support suitable for prep stations, dish rooms, and catering lines while meeting NSF certification for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 18/400 stainless reinforced top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs, undershelf, and backsplash with non-abrasive cleaner; inspect adjustable bullet feet and crossrails for damage. Degrease nearby ovens and vents regularly to reduce fire risk. Record cleaning dates to support CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-2460G work table is 60" x 24" with an 18/400 stainless steel top, 1.5" rounded edges, 5" backsplash, and galvanized steel legs; NSF certified, KD assembly, 67.99 lbs, open base with undershelf and adjustable feet.#@@#General Info#@#Description #@#
This 60-inch work table is designed for heavy daily use in commercial kitchens, offering stable support suitable for prep stations, dish rooms, and catering lines while meeting NSF certification for foodservice environments.
The table features 18-gauge, 400 series stainless steel with internal reinforcement to maintain flatness and sanitary surfaces during continuous prep tasks.
The 1-1/2 inch rounded edge on the long sides provides an ergonomic work surface that minimizes fatigue during repetitive tasks, enhancing comfort when leaning or sliding trays.
A 5-inch backsplash on the rear prevents spills from reaching walls and adjacent equipment, simplifying cleanup and facilitating quicker sanitation cycles.
Galvanized steel legs and an open base construction with side and rear crossrails ensure rigid support while resisting corrosion in humid environments, providing a durable frame that withstands frequent washdowns.
One-inch plastic bullet feet allow for adjustments on uneven floors, ensuring stability during heavy operations and maintaining alignment with adjacent equipment.
The knock-down configuration enables compact shipping and on-site assembly, simplifying installation in retrofit kitchens. Components can be easily transported through constrained openings, and assembly can be completed with standard tools for a smooth setup process.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the galvanized legs and crossrails weekly for corrosion; tighten all fasteners and replace damaged brackets immediately. Clean the 18/400 stainless reinforced top with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize surfaces after each use with an approved sanitizer per NSF guidelines. Level the table using the 1" adjustable plastic bullet feet and verify stability under load. Record maintenance actions for compliance and warranty.
