Stop trading durability for short-term savings. This heavy-duty stainless steel work table combines a reinforced 18/400 top and robust base construction to handle continuous prep demands in high-volume kitchens and institutional settings. Designed for rigorous daily use, this unit delivers stable support, NSF certification, and configurable leveling to maintain consistent performance under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the stainless steel top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent spots. Clean legs, braces, and undershelf to remove grease and debris. Degrease vents and oven exteriors weekly to reduce fire risk. Vacuum condenser coils and wipe seals on refrigeration units monthly. Inspect components for wear and replace damaged seals or feet. Maintain records for CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-36108S work table is 108" x 36" with an 18/400 stainless steel top, 1.5" rounded edges, Type 430 construction, stainless steel legs, adjustable feet, KD assembly, NSF certified, and weighs 142.99 pounds.#@@#General Info#@#Description #@#
Stop trading durability for short-term savings. This heavy-duty stainless steel work table combines a reinforced 18/400 top and robust base construction to handle continuous prep demands in high-volume kitchens and institutional settings. Designed for rigorous daily use, this unit delivers stable support, NSF certification, and configurable leveling to maintain consistent performance under load.
#@@# Top Durability#@#
Engineers constructed the 18/400 stainless steel top to resist dents and maintain flatness under heavy equipment and stacked pans. Users receive a 1-1/2 inch rounded edge on both working sides that reduces impact damage and provides a sanitary, easy-to-clean seam for frequent sanitation cycles.
#@@# Solid Base Support#@#
Fabricators built the open base with stainless steel side and rear crossrails to transfer weight evenly and prevent sagging across the 108-inch span. Operators gain stable support for multiple appliances and task stations thanks to four stainless steel legs with adjustable side and rear bracing.
#@@# Precision Leveling#@#
Technicians fitted 1-inch adjustable bullet feet to enable precise leveling on uneven floors in kitchens, cafeterias, and labs. Staff achieve a level workplane quickly, improving workflow consistency and reducing accidental spillage during high-throughput service.
#@@# Sanitary Undershelf#@#
Manufacturers included a stainless steel undershelf to expand storage while keeping supplies off the floor and within easy reach. Chefs and managers organize trays, dry goods, and small equipment while preserving floor cleanliness and meeting regulatory expectations.
#@@# Edge Profile Safety#@#
Designers rolled the top into a rounded bullnose edge on working sides and maintained flat ends to balance operator safety and placement flexibility. Teams experience fewer glove snags and reduced risk of cuts, while still resting pans and small tools along the flat ends for staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and wipe with a soft cloth and mild detergent to remove food soils and prevent corrosion. Rinse thoroughly and dry to avoid water spots. Sanitize with an approved solution after heavy use, following contact times specified by CSA guidelines. Tighten adjustable bullet feet and check leg bracing weekly to maintain level and stability. Remove and clean undershelf components monthly. Lubricate hinge or slide fittings sparingly with food-grade lubricant.
