Upgrade high-volume prep areas with a durable commercial work table designed for continuous use and efficient food service workflows. This stainless steel workstation features a reinforced 18/400 top, robust leg bracing, and NSF compliance to meet stringent sanitation and durability standards. Operators will appreciate the stable platform and serviceable construction that supports heavy-duty prep, staging, and assembly tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent water spots. Clean legs, crossrails, and undershelf to remove grease and debris. Inspect adjustable bullet feet and braces; tighten as needed. Degrease oven hoods, vents, and coils regularly to lower fire risk and energy use. Keep records to meet CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1836S work table is 36" W x 18" D with an 18/400 stainless steel top, 18 gauge construction, 1-1/2" rounded edges, flat ends, stainless steel legs, adjustable bullet feet, KD assembly, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Upgrade high-volume prep areas with a durable commercial work table designed for continuous use and efficient food service workflows. This stainless steel workstation features a reinforced 18/400 top, robust leg bracing, and NSF compliance to meet stringent sanitation and durability standards. Operators will appreciate the stable platform and serviceable construction that supports heavy-duty prep, staging, and assembly tasks.
#@@# Top Reinforcement#@#
The 18/400 reinforced top provides a rigid, flat surface that resists warping under repeated loads and mechanical stress. Chefs and staff benefit from a dependable work plane for chopping, plating, and equipment placement that maintains alignment and hygiene over time.
#@@# Edge Profile#@#
A 1-1/2 inch rounded edge on the long sides and square flat ends reduces product damage while enhancing operator comfort during extended tasks. Line cooks and prep staff experience fewer contact injuries and easier item transfer along the table edges.
#@@# Leg System#@#
Four stainless steel legs with adjustable side and rear crossbracing create a stable frame that resists lateral movement during intense kitchen activity. Maintenance teams will appreciate the corrosion-resistant construction and straightforward access for floor cleaning.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet enable precise leveling on uneven floors to ensure consistent tabletop height across the service line. Facility managers can minimize wobble and maintain ergonomic alignment for staff, improving speed and reducing fatigue.
#@@# Assembly Design#@#
The knockdown configuration simplifies delivery and installation in tight service areas while preserving full structural integrity when assembled. Installation crews can stage multiple units quickly without specialized rigging, reducing setup time and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMTO-1836S table weekly for loose fasteners and leg bracing; tighten all bolts to maintain stability. Clean the 18/400 stainless top after each service period with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from adjustable bullet feet and verify level; adjust feet to distribute load evenly. Sanitize surfaces with an approved food-contact sanitizer following manufacturer contact times to ensure compliance with CSA and NSF standards.
