This 72 inch by 36 inch stainless steel work table is designed for demanding kitchens, combining robust construction with practical ergonomics to enhance prep workflows. It features a rigid stainless top that resists denting and supports heavy equipment without flex. Operators benefit from a solution that installs quickly and meets high-volume sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, crossrails, and undershelf with non-abrasive cleaner; inspect and wipe bullet feet. Degrease oven and vents regularly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3672S stainless steel work table measures 72" W x 36" D with an 18/400 reinforced top, rounded edges, stainless steel legs, adjustable feet, KD assembly, NSF certified, 97 pounds.#@@#General Info#@#Description #@#
This 72 inch by 36 inch stainless steel work table is designed for demanding kitchens, combining robust construction with practical ergonomics to enhance prep workflows. It features a rigid stainless top that resists denting and supports heavy equipment without flex. Operators benefit from a solution that installs quickly and meets high-volume sanitation standards.
This table mounts a stainless steel top that ensures even load distribution across the surface, allowing chefs to place mixers, slicers, or kettles without concern for deformation.
A rounded edge on both working sides provides comfort and reduces wrist strain during continuous prep. Staff find cleanup efficient due to the design that sheds debris and is easy to clean.
The open base features stainless steel construction with crossrails to enhance stability. Kitchen teams appreciate the support when pushing carts or sliding sheet pans across the surface.
This unit includes adjustable bullet feet for quick leveling on uneven floors, maintaining a safe, flat workplane. Maintenance crews can adjust the feet easily without tools.
The configuration minimizes shipping damage and simplifies on-site setup for contractors and facility teams, allowing for rapid assembly and easy maneuvering through narrow spaces.
Type 430 stainless components and a flat top without backsplash support high-volume cleaning cycles and chemical resistance. Foodservice managers can meet regulatory expectations while minimizing time spent on deep cleaning.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTO-3672S work table weekly and tighten fasteners to maintain integrity. Clean the 18/400 stainless steel top after each shift with a pH-neutral cleaner and soft cloth to remove food soils and prevent corrosion. Sanitize per local code using approved agents and follow dwell times. Remove and wash the undershelf and legs; rinse and dry to prevent spotting. Verify adjustable bullet feet contact the floor and adjust to level equipment.
