Stop settling for unstable prep surfaces and inefficient layouts. This 36-inch by 14-inch stainless steel work table provides a consistent, NSF-certified platform for high-volume kitchens while minimizing its footprint. Operators benefit from a reinforced 18-gauge top and robust support that withstands daily use without warping or loss of flatness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 18/400 stainless top with a mild detergent and a soft cloth. Scrub edges and leg braces to remove grease and food debris. Rinse with clean water and dry completely to prevent corrosion. Clean undershelf and adjustable bullet feet; tighten fittings as needed. Degrease vents and nearby oven areas weekly to reduce fire risk and bacterial growth. Document cleaning times to meet CSA and health inspection standards.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1436S 36" W x 14" D stainless steel work table has an 18/400 Type 430 stainless top, 1.5" rounded edges, open base, adjustable feet, knockdown design, NSF certified, and weighs 38.01 pounds.#@@#General Info#@#Description #@#
Stop settling for unstable prep surfaces and inefficient layouts. This 36-inch by 14-inch stainless steel work table provides a consistent, NSF-certified platform for high-volume kitchens while minimizing its footprint. Operators benefit from a reinforced 18-gauge top and robust support that withstands daily use without warping or loss of flatness.
#@@# Top Strength#@#
Engineered with an 18/400 series stainless steel reinforced top, this unit resists dents and maintains a true work plane under heavy loads. Chefs can confidently stage full sheet pans and heavy equipment because the top resists deformation and preserves food contact integrity.
#@@# Edge Profile#@#
A 1-1/2 inch rounded edge on both working sides offers ergonomic wrist support and prevents ingredient spillage along frequently used edges. Staff experience reduced fatigue during extended prep runs, while side cleanup becomes quicker thanks to the rolled contour that directs debris inward.
#@@# Compact Footprint#@#
Measuring 36 inches wide and 14 inches deep, this table fits narrow kitchen aisles and service lines without sacrificing usable surface area. Managers can optimize workflow by placing the unit in confined stations where full-size tables would obstruct traffic.
#@@# Structural Base#@#
Four stainless steel legs with adjustable side and rear bracing create a stable support system that limits wobble during vigorous tasks. Supervisors can adjust the 1-inch bullet feet to level the table on uneven floors, ensuring consistent performance and safer prep operations.
#@@# Hygienic Construction#@#
Open base construction with stainless steel crossrails and Type 430 stainless materials supports rapid washdown and inspection routines. Supervisors find it easier to maintain compliance because the smooth surfaces and minimal crevices reduce bacterial harborage points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMTO-1436S stainless steel work table weekly for surface damage and weld cracks; repair or replace compromised components immediately. Clean the 18/400 reinforced top after each shift with a neutral detergent and warm water, then sanitize with an approved food-contact sanitizer. Tighten adjustable bullet feet and side/rear bracing monthly to maintain level and stability. Lubricate leg threads lightly and verify NSF certification labels remain legible.
