NSF certification confirms construction meets public health and hygiene standards for commercial kitchens. Units ship knockdown to reduce freight footprint and simplify maneuvering through tight service corridors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix mild detergent with warm water. Wipe stainless steel top and edges with a soft cloth; scrub joints and undershelf braces. Rinse with clean water and dry immediately. Degrease ovens and vents with approved cleaner; remove residue from coils. Inspect seals and feet; tighten or replace worn parts. Clean daily to reduce bacteria, lower fire risk, cut energy costs, and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3636S work table features a 36" x 36" 18-gauge Type 430 stainless steel top, rounded edges, stainless steel legs, adjustable feet, KD construction, NSF certified, and an open base for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
NSF certification confirms construction meets public health and hygiene standards for commercial kitchens. Units ship knockdown to reduce freight footprint and simplify maneuvering through tight service corridors.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTO-3636S work table weekly for damage and loose brackets. Clean the stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from adjustable feet and check 1" adjustment for level; tighten bracing bolts to manufacturer torque values. Sanitize before food contact with an approved sanitizer per CSA guidelines and document. Rotate load limits; avoid point loads exceeding capacity.
