Built for heavy use in professional kitchens, this stainless steel work table offers durable performance and practical utility for prep stations, plating lines, and service areas. Designed with a reinforced 18-gauge top and robust tubular legs, the unit supports rigorous daily workflows while maintaining sanitary surfaces that meet commercial standards. Professionals will appreciate the reliable construction and thoughtful details that streamline operations and reduce maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water; scrub the 18-gauge stainless top with a soft cloth to remove food residue and grease. Rinse thoroughly and dry to prevent water spots. Clean undershelf, legs, and bullet feet; remove debris from crossrails and edges. Degrease oven vents and hoods regularly to prevent fires. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-3636S stainless steel work table measures 36" W x 36" D with an 18/400 gauge top, rounded edges, adjustable undershelf, four tubular legs, and CSA- and NSF-certified performance.#@@#General Info#@#Description #@#
Built for heavy use in professional kitchens, this stainless steel work table offers durable performance and practical utility for prep stations, plating lines, and service areas. Designed with a reinforced 18-gauge top and robust tubular legs, the unit supports rigorous daily workflows while maintaining sanitary surfaces that meet commercial standards. Professionals will appreciate the reliable construction and thoughtful details that streamline operations and reduce maintenance time.
#@@# Top Reinforcement#@#
Engineered with an 18/400 stainless steel reinforced top, the surface resists warping under heavy loads and frequent cleaning cycles. Chefs and prep staff gain a stable platform that preserves flatness for consistent cutting, assembly, and staging tasks.
#@@# Rounded Edge Profile#@#
Manufacturers formed a 1-1/2 inch rounded edge on the front and rear to enhance safety and reduce product snags during transfer. Line workers experience fewer accidental catches and faster motion when sliding pans and trays across the top.
#@@# Flat End Design#@#
Engineers designed both ends with a flat edge to allow flush placement against walls or adjoining units, optimizing linear workflow arrangements. Kitchen planners achieve tighter configurations and maximize available counter space without gaps.
#@@# Adjustable Undershelf#@#
Designers included an adjustable stainless steel undershelf to store pans, bulk ingredients, or small equipment while keeping them off the floor. Staff can adjust shelf height to accommodate specific item sizes and maintain organized staging zones.
#@@# Stable Base Construction#@#
The open base features stainless steel side and rear crossrails with four tubular legs to provide lateral rigidity and straightforward cleaning beneath the unit. Maintenance teams can access the floor easily and inspect plumbing or floor drains without obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg joints weekly; tighten fasteners and replace damaged components to maintain NSF compliance. Clean the 18/400 stainless steel top with a mild alkaline cleaner and rinse thoroughly to prevent corrosion. Remove the undershelf and wipe both surfaces; allow parts to air dry before reassembly. Level the table using the 1" adjustable bullet feet to distribute loads evenly. Sanitize per facility protocol and document maintenance actions for audits.
