Stop compromising workspace efficiency for temporary fixes. This stainless steel work table offers a reinforced, sanitary surface and industrial stability for continuous use in busy kitchens, cafeterias, hospitals, and bars. Established in 1998, our B2B focus targets food service professionals and facility managers who need durable, code-compliant equipment that performs under sustained operational loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and food residue with a scraper. Wash the 18 Gauge stainless top and undershelf using a mild detergent and warm water; scrub with a soft cloth. Rinse with clean water and dry thoroughly to prevent water spots. Clean legs and bullet feet; check welds and fasteners. Sanitize food contact surfaces per protocol. Schedule coil and vent inspections nearby; document each cleaning to meet inspection requirements.#@@#Additional Info#@#Sapphire Manufacturing SMT-3672S work table measures 72" x 36" with an 18/400 stainless steel reinforced top, 1.5" rounded front and rear edge, adjustable stainless undershelf, tubular legs, bullet feet, KD assembly, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table offers a reinforced, sanitary surface and industrial stability for continuous use in busy kitchens, cafeterias, hospitals, and bars. Established in 1998, our B2B focus targets food service professionals and facility managers who need durable, code-compliant equipment that performs under sustained operational loads.
#@@# Top Reinforced Surface#@#
The 18/400 stainless steel reinforced top provides a flat, rigid work plane capable of withstanding heavy prep tasks and continuous use. Contractors and chefs will appreciate the 1-1/2" rounded front and rear edge that minimizes snag points while maintaining a smooth, cleanable perimeter.
#@@# Full-Depth Support#@#
A stainless steel undershelf spans the table width to organize bulk ingredients, equipment, and trays without reducing legroom. Maintenance crews will value the undershelf’s welds and finish that facilitate sanitation and quick wipe-downs to meet CSA and NSF workflows.
#@@# Robust Leg Assembly#@#
Four tubular stainless steel legs anchor the table and resist corrosion in humid back-of-house environments. Each leg features a 1" adjustable bullet foot that allows fast leveling on uneven floors, preserving countertop alignment and reducing stress on mounted equipment.
#@@# Sanitation-First Design#@#
Type 430 stainless construction and a flat top without backsplash eliminate crevices that trap debris, enabling compliant cleaning procedures. The rounded/rolled bullnose edge on both long sides reduces hand injuries and accelerates detergent flow during wash cycles.
#@@# Serviceability And Installation#@#
Knock-down (KD) construction reduces shipping footprint while enabling rapid on-site assembly with standard tools, lowering installation time in multi-site rollouts. Technicians can replace components or re-level units without disrupting surrounding fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a neutral pH detergent and soft cloth to prevent corrosion. Disassemble adjustable undershelf and tubular legs quarterly to clean weld joints and fasteners; dry components thoroughly before reassembly. Lubricate adjustable bullet feet threads biannually with food-grade lubricant and verify level; replace worn gaskets or damaged edges immediately. Record maintenance actions for compliance and traceability.
