Engineered for demanding kitchens, this 72-inch by 30-inch stainless steel work table combines a reinforced 18-gauge top with robust leg and shelf construction to support sustained production and heavy-duty prep tasks. Designed for continuous use in restaurants, schools, hospitals, and bars, the table features NSF certification and durable components that reduce downtime and simplify sanitation. Expect a stable, code-compliant work surface that accommodates high throughput without sacrificing operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear near the table. Remove loose debris and wash the top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean undershelf and legs with non-abrasive cleaner; remove grease with degreaser on ovens and vents to reduce fire risk. Inspect seals and hardware; tighten or replace as needed. Schedule weekly coil and surface cleaning to prevent contamination, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMT-3072S work table measures 72" W x 30" D with an 18/400 stainless steel top, rounded edges, adjustable undershelf, and four tubular legs; NSF certified, KD for installation, weight 88.01 pounds, ideal for kitchens and bars.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 72-inch by 30-inch stainless steel work table combines a reinforced 18-gauge top with robust leg and shelf construction to support sustained production and heavy-duty prep tasks. Designed for continuous use in restaurants, schools, hospitals, and bars, the table features NSF certification and durable components that reduce downtime and simplify sanitation. Expect a stable, code-compliant work surface that accommodates high throughput without sacrificing operational efficiency.
#@@# Top Durability#@#
The 18-gauge 400 series stainless steel top provides a reinforced 18/400 construction that resists warping and handles repeated impact from daily use. Operators gain a flat, sanitary surface with a 1-1/2 inch rounded edge on the front and rear that protects staff and reduces edge damage.
#@@# Open Undershelf Storage#@#
A full stainless steel adjustable undershelf supplies organized storage for pans, containers, and bulk ingredients within reach of the work surface. Staff can access stored items quickly, maintaining workflow speed while preserving floor clearance for cleaning.
#@@# Solid Leg System#@#
Four stainless steel tubular legs anchor the table and deliver lateral stability during heavy prep and equipment placement. The construction evenly transfers load to the floor, minimizing wobble when teams perform continuous cutting or assembly tasks.
#@@# Height Adjustment#@#
One-inch adjustable stainless steel bullet feet allow precise leveling on uneven floors for a consistent workplane across the entire 72-inch width. Kitchen managers can maintain ergonomic heights and ensure compliance with local safety standards by adjusting legs to the desired position.
#@@# Cleanable Edge Profile#@#
The rounded or bullnose front and rear edge creates a smooth transition that prevents debris accumulation and eases wiping and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMT-3072S work table weekly and tighten all fasteners for structural integrity. Clean the 18/400 stainless steel top with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to avoid water spots. Remove the undershelf and legs for quarterly deep cleaning; soak components in warm, soapy water and sanitize per protocol. Verify bullet feet adjustability monthly and level the unit for even load distribution.