Built to excel in busy kitchens, this 72-inch stainless work table features a reinforced 18-gauge top paired with a heavy-duty open base, ensuring steady and reliable prep capacity for daily use. Designed for both institutional and commercial operations, the table supports large-scale food preparation while maintaining sanitary surfaces and stable support for continuous workflows. Operators can depend on this unit for a consistent flat workspace, integrated backsplash protection, and straightforward installation in crowded service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 18/400 stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry completely to prevent corrosion. Degrease oven hoods, vents, and backsplashes to reduce fire risk. Vacuum and brush condenser coils so refrigeration uses less energy. Inspect seals and adjustable bullet feet; tighten or replace worn parts to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-3072S work table is 72" x 30" with an 18/400 Type 430 stainless steel top, 1-1/2" rounded edge, 5" backsplash, open base, adjustable feet, KD assembly, and CSA-NSF certification.#@@#General Info#@#Description #@#
Built to excel in busy kitchens, this 72-inch stainless work table features a reinforced 18-gauge top paired with a heavy-duty open base, ensuring steady and reliable prep capacity for daily use. Designed for both institutional and commercial operations, the table supports large-scale food preparation while maintaining sanitary surfaces and stable support for continuous workflows. Operators can depend on this unit for a consistent flat workspace, integrated backsplash protection, and straightforward installation in crowded service lines.
#@@# Top Strength#@#
The reinforced 18/400 stainless top provides a rigid work surface that resists warping under heavy loads and repeated use. Chefs can place large pots and equipment directly on the flat area without compromising structural integrity.
#@@# Cleanability Surface#@#
The 1-1/2 inch rounded front edge and flat end edges facilitate rapid cleaning and minimize dirt traps along the work perimeter. Sanitation staff will find the smooth transitions and 5-inch backsplash simplify wipe-downs and help maintain compliance with CSA and NSF standards.
#@@# Support and Stability#@#
Four stainless legs with adjustable side and rear bracing create a stable platform that resists wobbling during heavy tasks. Supervisors can adjust the 1-inch bullet feet to level the table on uneven floors, ensuring consistent operation.
#@@# Open Base Utility#@#
The open base with side and rear crossrails allows easy access for storage and quick cleaning beneath the table. Line cooks can stow pans or trays below, while custodial teams can sweep and mop without disassembling components.
#@@# Undershelf Construction#@#
A stainless undershelf integrates with the base to increase usable storage while matching the top for corrosion resistance. Kitchen managers can organize utensils and bulk supplies close to the work surface, reducing transit time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg bracing monthly; tighten all fasteners to prevent wobble. Clean the 18/400 stainless steel top with pH-neutral detergent and warm water after each shift; rinse and dry to avoid spotting. Sanitize surfaces with an approved disinfectant per manufacturer dwell times. Remove and clean the 5" backsplash and undershelf crevices weekly to prevent food buildup. Adjust the 1" bullet feet to level across floors.
