Engineered for continuous kitchen use, this commercial work table combines a heavy-duty 18 gauge 400 series stainless steel top with an open stainless steel base to deliver reliable support and easy sanitation. Designed for high-volume workstations, the 72-inch by 30-inch footprint provides ample prep area while the reinforced top and rounded 1.5-inch bullnose edges protect staff and reduce wear. Facility managers will appreciate NSF certification and a durable construction that minimizes downtime while meeting foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents weekly using manufacturer-approved solvents to reduce fire risk. Clean refrigeration coils monthly to improve efficiency and lower utility costs. Inspect seals and moving parts; replace worn components to avoid breakdowns. Maintain records to meet CSA and health inspection standards.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3072S work table is 72" wide by 30" deep with an 18/400 stainless steel top and rounded 1-1/2" edges; it has four stainless steel legs, adjustable feet, KD assembly, NSF certified, and weighs 88.01 pounds.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this commercial work table combines a heavy-duty 18 gauge 400 series stainless steel top with an open stainless steel base to deliver reliable support and easy sanitation. Designed for high-volume workstations, the 72-inch by 30-inch footprint provides ample prep area while the reinforced top and rounded 1.5-inch bullnose edges protect staff and reduce wear. Facility managers will appreciate NSF certification and a durable construction that minimizes downtime while meeting foodservice standards.
#@@# Top Reinforcement#@#
The 18/400 stainless top features reinforcement that resists flexing under heavy loads, ensuring a stable platform for chopping, plating, and small equipment. Operators gain predictable performance when staging pans or operating countertop devices on the surface.
#@@# Extended Work Surface#@#
A 72-inch wide by 30-inch deep layout delivers expansive workspace for simultaneous tasks and large batch prep. Teams reduce cross traffic and improve throughput by assigning stations without overcrowding.
#@@# Rounded Edge Profile#@#
A 1.5-inch rounded edge on the working sides improves ergonomic contact and prevents damage to wrapped materials and canned goods. Staff report fewer snags and smoother handling compared with sharp edge designs.
#@@# Robust Base Design#@#
Stainless steel legs with side and rear crossrails form an open base that resists racking while providing clear undertable access. Cleaners can access floor areas quickly, and maintenance crews can inspect weld points without disassembly.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet allow rapid leveling on uneven floors and maintain table stability during heavy use. Managers can avoid shim work and preserve alignment for mounted equipment.
#@@# Knockdown Construction#@#
Knockdown design permits compact shipment and straightforward on-site assembly, reducing installation time and freight handling complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded joints and adjustable bullet feet monthly; tighten fasteners and adjust feet to maintain a level 72" x 30" work surface for safe prep operations. Clean the 18/400 stainless steel top after each shift using a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize with an NSF-approved solution per facility protocol. Lubricate leg braces and check crossrails quarterly for corrosion or looseness. Replace damaged gaskets immediately.
