Top Surface Strength.
The 18 gauge reinforced 400 series stainless steel top provides a continuous corrosion-resistant work plane that resists dents and warping under typical kitchen loads. Chefs will notice consistent flatness for sheet pans and prep tools, which preserves product quality and simplifies cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 72" x 30" stainless top with mild detergent and warm water using a soft cloth. Rinse and dry the 18 gauge surface and undershelf thoroughly. Degrease oven hoods and vents with appropriate solvent; scrub coils and filters to prevent fires. Inspect seals and tighten stainless legs and bullet feet. Clean spills immediately to prevent corrosion and reduce breakdowns. Regular cleaning helps pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTB-3072S work table features a 72" x 30" 18-gauge Type 430 stainless steel top with 5" backsplash, adjustable undershelf, four legs, 1" bullet feet, KD assembly, NSF certified, 88.01 pounds.#@@#General Info#@#Description #@#
Top Surface Strength.
The 18 gauge reinforced 400 series stainless steel top provides a continuous corrosion-resistant work plane that resists dents and warping under typical kitchen loads. Chefs will notice consistent flatness for sheet pans and prep tools, which preserves product quality and simplifies cleanup.
#@@# Rolled Front Edge.#@#
The 1-1/2 inch rounded front edge reduces operator fatigue and prevents material hang-ups during continuous prep cycles. Staff benefit from the ergonomic contour while the rolled seam improves edge durability under heavy use.
#@@# Integrated Backsplash.#@#
The 5 inch backsplash contains spills and prevents fluids from contacting walls, protecting finishes and reducing cleaning time. Maintenance crews will find fewer moisture intrusion points, which supports long-term sanitation protocols.
#@@# Adjustable Undershelf.#@#
The stainless steel undershelf adjusts to accommodate containers, bins, and small equipment, maximizing undercounter storage without reducing legroom. Managers can reorganize storage quickly to match shifting workflow demands.
#@@# Heavy-Duty Base.#@#
Four stainless steel tubing legs and 1 inch adjustable bullet feet deliver stable support on uneven floors and enable precise leveling for safe equipment placement. Installation teams gain simplified site leveling without additional shims.
#@@# NSF Certification.#@#
The unit meets NSF requirements for commercial foodservice environments, ensuring compliance with common health department standards. Operators can deploy the table in prep, staging, and service zones with documented sanitation credentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire SMTB-3072S work table by cleaning the 18/400 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize surfaces after food contact using EPA-approved sanitizers per dwell time instructions. Inspect the 5" backsplash and rounded front edge for food traps and remove debris with a nylon brush. Tighten stainless steel tubing legs and adjust 1" bullet feet monthly for level operation and reduced vibration.
