Stop sacrificing durability for utility. This 72-inch stainless steel work table features a reinforced 18/400 top, integrated backsplash, and a welded undershelf, ensuring continuous prep and storage in commercial kitchens without compromise. Designed for food service professionals, universities, hospitals, and bars, the table offers dimensional stability and NSF certification for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sapphire Manufacturing SMTB-2472S work table cleans with a mild detergent and warm water; scrub the 18/400 stainless top, rinse, and dry to prevent spots and bacteria. Degrease ovens and vents regularly to reduce fire risk. Vacuum condenser coils and wipe exterior to improve efficiency and lower utility bills. Inspect seals and tighten fasteners to avoid breakdowns and pass CSA and health inspections. Follow a weekly schedule and document each task.#@@#Additional Info#@#Sapphire Manufacturing SMTB-2472S is a 72" x 24" 18-gauge Type 430 stainless steel work table with a 5" backsplash, reinforced top, rounded front edge, adjustable undershelf, four legs, and adjustable feet; NSF certified and KD for assembly.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This 72-inch stainless steel work table features a reinforced 18/400 top, integrated backsplash, and a welded undershelf, ensuring continuous prep and storage in commercial kitchens without compromise. Designed for food service professionals, universities, hospitals, and bars, the table offers dimensional stability and NSF certification for regulated environments.
#@@# Reinforced Top#@#
The 18/400 stainless steel top provides a rigid surface across the full 72 inches, reducing deflection under heavy loads and repeated use. Operators will maintain consistent workplane performance for slicing, assembly, and staging tasks.
#@@# Rounded Front Edge#@#
A 1-1/2 inch rounded front edge reduces operator fatigue and minimizes wear on gloves and utensils during prolonged prep periods. Staff will experience fewer pressure points while performing repetitive motions.
#@@# Integrated Backsplash#@#
The 5-inch backsplash contains splashes and simplifies wall-side installations, preventing liquids from tracking behind the unit and easing sanitation workflows. Cleaning cycles complete faster when contaminants remain on a single accessible surface.
#@@# Stainless Undershelf#@#
An adjustable stainless steel undershelf delivers organized storage while allowing height customization for containers and small equipment. Teams can stage ingredients or small appliances within arm’s reach without cluttering the tabletop.
#@@# Robust Leg Assembly#@#
Four stainless steel tubing legs with 1-inch adjustable bullet feet stabilize the table on uneven floors and resist corrosion in humid kitchen environments. Maintenance crews can level the unit quickly to ensure safe, wobble-free operation.
#@@# Flat End Edges#@#
Square flat edges at both ends allow flush placement against adjacent units or integration into line layouts, maximizing continuous work surface length.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SMTB-2472S by wiping the 18/400 stainless top daily with a mild detergent and warm water; rinse and dry to prevent spotting. Inspect welds and tubing legs weekly for damage and tighten fasteners as needed. Clean the 5" backsplash and undershelf with a non-abrasive cleaner; remove debris to preserve NSF compliance. Level the table using the 1" adjustable bullet feet after repositioning. Sanitize contact surfaces with an approved food‑safe sanitizer before service.
