Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers a durable, sanitary surface and engineered support that keeps prep areas organized and compliant under constant use. Designed for commercial kitchens, institutional foodservice, and high-traffic back-of-house stations, this table balances load capacity with a compact 24-inch by 24-inch footprint to optimize space and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrub the 18/400 stainless top with mild detergent and warm water, rinse, and dry to prevent bacteria on food surfaces. Remove grease from undershelf, legs, and backsplash to lower fire risk. Clean condenser coils on nearby equipment to save energy. Inspect and wipe seals and adjustable bullet feet to prevent wear and breakdowns. Use non-abrasive cleaners to protect the 18 gauge finish and maintain NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMTB-2424S work table is 24" W x 24" D with an 18 gauge stainless steel top, 5" backsplash, rounded front edge, adjustable undershelf, four legs, and 1" adjustable feet. NSF certified, KD design, 38.01 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers a durable, sanitary surface and engineered support that keeps prep areas organized and compliant under constant use. Designed for commercial kitchens, institutional foodservice, and high-traffic back-of-house stations, this table balances load capacity with a compact 24-inch by 24-inch footprint to optimize space and workflow.
#@@# Top Surface Strength#@#
Engineers constructed the top from 18/400 gauge 400 series stainless steel to resist corrosion and handle rigorous daily use. Users gain a flat, reinforced surface with a 1-1/2 inch rounded front edge for operator comfort and a square flat edge on both ends to align flush with adjacent equipment.
#@@# Integrated Backsplash#@#
A 5-inch backsplash sits at the rear to contain splashes and protect walls from moisture and food particles. Staff reduce cleaning time and preserve wall finishes while maintaining sanitary lines during active preparation.
#@@# Sturdy Base Design#@#
The open base uses stainless steel tubing legs and stainless steel undershelf construction to provide structural stability under heavy loads. Operators store tools and ancillary items on the adjustable undershelf while preserving legroom and ease of access below the work surface.
#@@# Adjustable Leveling System#@#
The table includes 1-inch stainless steel bullet feet that adjust to uneven floors and maintain a level workplane. Maintenance teams perform quick leveling without additional hardware, preserving safety and minimizing vibration during prep tasks.
#@@# Assembly and Compliance#@#
Factory ships the unit knockdown for on-site assembly, allowing compact transport and straightforward installation in tight facilities. Facilities managers appreciate the NSF certification and Type 430 stainless composition for meeting routine inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SMTB-2424S work table by inspecting welds and fasteners monthly and tightening hardware as needed. Clean the 18-gauge Type 430 stainless steel top after each shift using a pH-neutral detergent and a soft cloth; rinse thoroughly and dry to prevent spots. Sanitize with an approved food-contact solution following manufacturer contact time. Lubricate adjustable bullet feet threads quarterly and level the table under load. Replace damaged gaskets or legs immediately.
