Stop compromising workspace efficiency for durability. This stainless steel work table offers a stable, sanitary platform designed for continuous commercial use, combining thick 18-gauge top construction with a secure undershelf to support heavy prep loads and storage needs. Food service teams benefit from reliable service life and NSF certification for compliance in kitchens, cafeterias, and healthcare facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to wipe the 48" x 24" stainless steel top, focusing on seams and the 5" backsplash to remove residues and grease. Scrub the 18 gauge Type 430 top and undershelf with a soft cloth; avoid abrasive pads. Clean legs and adjustable feet; tighten fittings as needed. Rinse with clean water and dry thoroughly to prevent corrosion and ensure compliance. Regular cleaning reduces illness, fire risk, energy use, and repairs.#@@#Additional Info#@#Sapphire Manufacturing SMTB-2448S stainless steel work table measures 48" W x 24" D with an 18 gauge Type 430 top, 5" backsplash, and adjustable undershelf; NSF certified, weighs 58 pounds with stainless steel legs and adjustable feet.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table offers a stable, sanitary platform designed for continuous commercial use, combining thick 18-gauge top construction with a secure undershelf to support heavy prep loads and storage needs. Food service teams benefit from reliable service life and NSF certification for compliance in kitchens, cafeterias, and healthcare facilities.
#@@# Top Construction#@#
The 18/400 stainless steel top ensures consistent flatness and impact resistance under heavy use, keeping prep surfaces true for pans and cutting boards. The integrated 1-1/2" rounded front edge minimizes wear on tools and operators while allowing for easy surface cleaning.
#@@# Backsplash Protection#@#
A 5" backsplash prevents splashes and debris from reaching walls and adjacent equipment, maintaining sanitation and reducing maintenance cycles. This barrier supports compliance with sanitary zoning and simplifies wipe-down procedures.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf provides organized storage for pans, trays, and dry goods, freeing up floor space and enhancing workflow. The adjustment feature allows operators to optimize clearance for larger items without sacrificing stability.
#@@# Legs and Feet#@#
Four stainless steel tubing legs with 1" adjustable bullet feet enable precise leveling on uneven floors while maintaining load-bearing alignment. The robust leg construction resists bending and minimizes vibration during heavy-duty tasks.
#@@# Edge Profile#@#
The rolled bullnose edge on the front enhances operator comfort and reduces edge deformation over time, while flat ends allow for close grouping of multiple tables. This edge profile also limits residue accumulation, simplifying sanitation.
#@@# Compliance and Assembly#@#
The manufacturer supplies a knockdown configuration for straightforward on-site assembly, reducing shipping volume and access constraints for tight facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspections for the Sapphire Manufacturing SMTB-2448S to preserve function and safety. Schedule weekly wipe-downs of the 18/400 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash junction and clean undershelf surfaces monthly. Verify bullet feet level and tighten leg clamps quarterly. Lubricate adjustable feet threads with light oil and replace seals when corrosion appears.
