Built for active kitchens that require durable work surfaces and efficient layouts, this stainless steel work table provides reliable performance and organized support for high-volume food preparation. It features an 18-gauge reinforced top with robust leg bracing, ensuring a stable platform that withstands daily use. Facilities benefit from a sanitary, easy-to-clean station that integrates seamlessly with existing production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 18/400 stainless steel top with mild detergent and warm water, rinse thoroughly, and dry to prevent water spots. Clean underside, legs, braces, and 1" adjustable bullet feet with non-abrasive cleaner. Remove grease from backsplash and crossrails to reduce fire risk. Sanitize food-contact areas per CSA guidelines. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMTO-2448S stainless steel work table measures 48" W x 24" D with an 18/400 stainless top, rounded edges, 5" backsplash, open base, stainless legs, adjustable feet, KD design, NSF certified, 58 pounds.#@@#General Info#@#Description #@#
Built for active kitchens that require durable work surfaces and efficient layouts, this stainless steel work table provides reliable performance and organized support for high-volume food preparation. It features an 18-gauge reinforced top with robust leg bracing, ensuring a stable platform that withstands daily use. Facilities benefit from a sanitary, easy-to-clean station that integrates seamlessly with existing production lines.
#@@# Reinforced Top#@#
The 18/400 stainless steel reinforced top offers a rigid, flat work surface that resists warping under concentrated loads. Chefs enjoy consistent contact for cutting, portioning, and staging, while cleaning crews access a continuous stainless surface that complies with sanitation routines.
#@@# Rolled Edge#@#
The 1-1/2" rounded edge on the long sides and flat ends minimizes sharp corners and channels spill containment while maintaining edge strength. Operators experience fewer glove snags and reduced product loss at the workline, enhancing safety and throughput.
#@@# Stainless Legs#@#
Four stainless steel legs with adjustable side and rear bracing create a stable footprint that resists lateral movement during heavy use. Maintenance teams can quickly level the table with 1" adjustable bullet feet to accommodate uneven floors, ensuring secure operation.
#@@# Backsplash Integration#@#
A 5" backsplash along the rear edge contains splashes and protects adjacent walls and equipment from fluids and debris. Kitchen staff can maintain cleaner wall surfaces and reduce cleaning cycles on vertical surfaces, supporting infection-control protocols.
#@@# Open Base Design#@#
The open base construction with side and rear crossrails allows for clear under-table access for storage or equipment placement while preserving structural rigidity. Managers can place pans, small appliances, or bins beneath the top without compromising stability or access for cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire SMTO-2448S work table by inspecting welds and adjustable bullet feet monthly; tighten fasteners and realign side and rear bracing to ensure stability. Clean the 18/400 stainless top after each shift with a neutral detergent and warm water, then dry to prevent spotting. Sanitize using a food-safe sanitizer per label directions. Replace torn gaskets or damaged legs immediately. Lubricate leg threads quarterly and verify NSF compliance during scheduled audits.
