Stop sacrificing workspace efficiency for makeshift counters. This stainless steel work table delivers a durable, sanitary platform engineered for continuous use in high-volume kitchens, cafeterias, and food prep areas. Clean lines and robust construction support heavy tasks while meeting NSF requirements for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 18/400 stainless steel top and flat edges with a soft cloth; rinse and dry to prevent water spots. Clean legs, crossrails, and undershelf; remove grease from adjustable feet and braces. Sanitize food contact areas with a CSA-approved sanitizer per label directions. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1824S work table features a 24" x 18" 18-gauge stainless steel top, rounded edges, stainless steel legs, adjustable feet, KD design, NSF certified, and weighs 33 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift counters. This stainless steel work table delivers a durable, sanitary platform engineered for continuous use in high-volume kitchens, cafeterias, and food prep areas. Clean lines and robust construction support heavy tasks while meeting NSF requirements for commercial environments.
#@@# Durable Top#@#
Specify an 18/400 stainless steel reinforced top that resists denting and warping under repeated heavy use. Users gain a stable, flat prep surface that minimizes movement and preserves product consistency during high-throughput operations.
#@@# Sanitary Edge#@#
The design includes a 1-1/2 inch rounded edge on the long working sides and a square flat edge on the short ends to control runoff and simplify cleaning. Staff reduce contamination risk and complete sanitation cycles faster, supporting compliance with health standards.
#@@# Stainless Base#@#
Configure four stainless steel legs with adjustable side and rear bracing to maintain rigidity across uneven floors. Operators can level the table with 1 inch adjustable bullet feet to secure equipment alignment and prevent wobble during slicing, mixing, and plating.
#@@# Open Undershelf#@#
Provide an open base with side and rear crossrails that allow optional undershelf installation and unrestricted access for cleaning. Managers optimize storage layout for small equipment or supply bins while preserving floor-level hygiene and sightlines.
#@@# Compact Footprint#@#
Offer a 24 inch by 18 inch footprint that fits tight kitchens, satellite stations, and cart aisles without sacrificing work area. Chefs position this table adjacent to cooking lines or plating stations to shorten transit times and increase throughput.
#@@# NSF Certification#@#
Certify the unit to NSF standards for commercial work tables, confirming materials and construction meet sanitation and durability testing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTO-1824S table weekly and tighten all fasteners for structural integrity. Clean the 18/400 stainless steel top with neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after food contact with EPA-approved products. Adjust 1" bullet feet to level the unit and reduce strain on welds. Lubricate adjustable braces quarterly with food-safe lubricant. Replace damaged gaskets or leg components promptly to ensure CSA compliance.
