Stop sacrificing workspace efficiency for flimsy tables. This stainless steel work table delivers a robust prep surface and a reliable open base for fast organization while meeting commercial standards for sanitation and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 18/400 stainless steel top, focusing on seams and the 1-1/2" rounded edges. Rinse with clean water and dry with a soft cloth to prevent water spots. Clean stainless steel legs, side and rear bracing, and undershelf with non-abrasive cleaner. Remove grease from vents and adjacent surfaces to reduce fire risk. Inspect seals and feet; tighten or replace as needed. Ensure surfaces fully dry before reuse.#@@#Additional Info#@#Sapphire Manufacturing SMTO-2430S work table measures 30" W x 24" D with an 18/400 stainless steel top and square edges; it has four stainless steel legs with adjustable feet, KD assembly, NSF certified, and weighs 42.99 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy tables. This stainless steel work table delivers a robust prep surface and a reliable open base for fast organization while meeting commercial standards for sanitation and durability.
#@@# Top Reinforced Surface#@#
The 18/400 stainless steel reinforced top provides a rigid, impact-resistant work area that resists denting during heavy use. Designers placed a 1-1/2 inch rounded edge on the working sides for user comfort while maintaining flat ends for flush placement against walls or equipment.
#@@# Flat Edge Profile#@#
A square flat edge on both ends allows secure adjacency to other counters and equipment, optimizing linear workspace layout. Installers will appreciate the consistent edge height when aligning multiple units to create continuous runs.
#@@# Stable Leg System#@#
Four stainless steel legs with adjustable side and rear bracing create a stable platform that resists wobble under load. Technicians can level the table precisely using 1-inch adjustable bullet feet to accommodate uneven floors.
#@@# Open Base Configuration#@#
An open base with side and rear crossrails permits easy access to stored items and simplifies daily cleaning routines. Staff gain clear sightlines to inventory and can move items quickly without obstruction.
#@@# NSF Certified Construction#@#
NSF certification confirms the table meets sanitation and safety criteria required in commercial kitchens, hospitals, and institutional facilities. Managers can document compliance with local health codes when specifying equipment for high-traffic service areas.
#@@# Knockdown Design#@#
The knockdown configuration allows compact shipping and straightforward on-site assembly, reducing transport costs and simplifying replacement scheduling. Maintenance teams can disassemble the unit quickly for deep cleaning or to access underlying utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and remove soil with a neutral pH detergent and warm water, rinsing thoroughly to prevent corrosion. Sanitize surfaces after heavy use with an approved sanitizer following dwell time instructions. Tighten adjustable bullet feet and side/rear bracing monthly to maintain level and stability. Lubricate leg fittings with food‑grade lubricant if binding occurs. Replace damaged seals or hardware immediately to preserve NSF compliance.
