This stainless steel work table delivers dependable prep space and long service life. Users benefit from a reinforced surface that resists warping under routine commercial use, while the compact footprint maximizes workflow in crowded back-of-house environments. Maintenance remains efficient thanks to dishwasher-safe surfaces and a design that simplifies installation and relocation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub grease from ovens and vents with a degreaser; rinse and dry. Clean condenser coils and vents to improve efficiency and lower utility bills. Inspect seals and fasteners; replace worn parts to avoid breakdowns. Sanitize food contact surfaces to remove bacteria and reduce foodborne illness risks.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-2430S work table is 30" W x 24" D with an 18/400 Type 430 stainless steel top, 1-1/2" rounded front edge, 5" backsplash, stainless steel open base, adjustable feet, KD assembly, and CSA/NSF certifications.#@@#General Info#@#Description #@#
This stainless steel work table delivers dependable prep space and long service life. Users benefit from a reinforced surface that resists warping under routine commercial use, while the compact footprint maximizes workflow in crowded back-of-house environments. Maintenance remains efficient thanks to dishwasher-safe surfaces and a design that simplifies installation and relocation.
NSF certification verifies the table meets public health standards for commercial foodservice equipment and materials. A Type 430 18 gauge finish resists staining and simplifies routine sanitation procedures.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris to prevent corrosion and bacterial growth. Clean with a neutral pH detergent and warm water, then rinse and dry to avoid water spots. Sanitize surfaces after heavy use with an EPA-registered sanitizer following label dwell times. Tighten stainless steel leg braces and bullet feet monthly to maintain level; replace worn gaskets or fasteners promptly. Lubricate adjustable components with food-grade lubricant and document each service.
