Stop sacrificing durability for affordability. This 30-inch by 24-inch stainless steel work table offers industrial-grade strength and efficient workspace integration for high-volume kitchens, cafeterias, and labs. Every detail is designed for continuous use and sanitary maintenance, enabling teams to sustain throughput and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove loose debris. Use a mild detergent solution (1 cup per gallon) and a soft cloth to wipe the 18 gauge stainless steel top and backsplash. Scrub undershelf and tubing legs with a nylon brush; rinse with clean water. Clean condenser coils and vents monthly to reduce energy use. Dry all surfaces completely to prevent corrosion. Inspect welds and seals for wear and replace as needed to maintain CSA compliance.#@@#Additional Info#@#Sapphire Manufacturing SMTB-2430S work table measures 30" W x 24" D with an 18/400 Type 430 stainless steel top, rounded front edge, backsplash, adjustable undershelf, and tubular legs.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This 30-inch by 24-inch stainless steel work table offers industrial-grade strength and efficient workspace integration for high-volume kitchens, cafeterias, and labs. Every detail is designed for continuous use and sanitary maintenance, enabling teams to sustain throughput and compliance.
#@@# Top Reinforced Surface#@#
The 18/400 stainless steel reinforced top withstands heavy prep and constant impact while resisting corrosion. Technicians can quickly clean the flat 1-1/2 inch rounded front edge and square flat ends, maintaining sanitary conditions during peak service.
#@@# Five Inch Backsplash#@#
A 5-inch backsplash prevents splashes and debris from reaching walls, reducing cleaning time and protecting finishes. Staff can avoid cross-contamination near the wall and maintain layout integrity in tight spaces.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf adjusts to accommodate bulk storage and keeps frequently used pans within reach. Chefs can reduce trips to storage areas and increase line speed by staging tools beneath the work surface.
#@@# Stainless Legs and Feet#@#
Four stainless steel tubing legs with 1-inch adjustable bullet feet provide firm support and allow leveling on uneven floors. Maintenance teams can secure stable alignment and prevent wobble under heavy loads.
#@@# NSF Certification#@#
The table carries NSF certification for commercial use, ensuring inspectors recognize its suitability for foodservice environments. Managers can document compliant equipment during audits and streamline approval processes.
#@@# Knockdown Design#@#
Knockdown construction simplifies delivery and installation in compact facilities while preserving a welded performance profile when assembled. Operations staff can reconfigure service lines or move the unit through narrow corridors without special rigging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with a mild detergent and warm water to prevent corrosion and bacterial buildup. Rinse thoroughly and dry with a soft cloth to avoid water spots. Clean the 5" backsplash and undershelf weekly, loosening debris with a nonabrasive brush. Tighten stainless steel leg fittings and adjust the 1" bullet feet monthly to maintain level. Sanitize after heavy use following local health codes and CSA guidelines.
